This is one loaded breakfast casserole! It’s made with eggs, crispy bacon, breakfast sausage, candy potato, bell pepper, and the proper quantity of seasoning. Serve it up on the weekends, meal prep it for the week, or make it forward of time for particular events and holidays, like Christmas!

The Ultimate Breakfast Casserole

Who says a hearty breakfast casserole means store-bought hash browns and plenty of cheese? Oh no, this one’s loaded with much better components which can be simply as filling, tremendous tasty, and supply vibrant colour. Roasted candy potatoes, bell pepper, onion, bacon, and sausage add oomph to the proper all-in-one meal.

This simple breakfast casserole makes for a scrumptious weekend breakfast, it’s ultimate for meal prep, and it’s excellent for particular events and holidays like Christmas morning, or Easter brunch. You can simply feed the complete household (after which some), however you could not have a lot in the way in which of leftovers because it all the time will get devoured!

Breakfast Casserole Ingredients

Next time you’re on the market, seize a dozen eggs to make this reader-favorite breakfast casserole. Eggs kind the casserole base, however from there, you possibly can actually customise it to your liking. Here’s what I embody in mine:

• Eggs: The star ingredient that binds the whole lot collectively.
• Bacon: Crispy bacon makes the whole lot style higher, am I proper?
• Breakfast Sausage: I’m utilizing a barely candy breakfast sausage, however be happy to go for a gentle, medium, and even spicy taste.
• Sweet Potato: I cube, then roast the candy potato with some spices in order that it’s crispy on the skin and comfortable on the within. It’s my model of hashbrowns, however more healthy.
• Bell Pepper: You can use any colour, however I really like inexperienced for the distinction in colour to the candy potato.
• Onion: I’m utilizing a yellow onion, however you may use a pink onion and even slice up inexperienced onions.
• Garlic & Spices: Minced garlic and dried spices like cumin and paprika add unimaginable taste to the casserole.
• Milk: Just a splash of milk makes the eggs good and fluffy. You can use dairy or dairy-free milk, it’s as much as you!
• Cheese: This is non-compulsory, however I personally love a little bit sprinkle of sharp cheddar cheese on high – so good.

Find the whole recipe with measurements under

How To Make This Breakfast Casserole

While the ingredient record could appear lengthy, it’s a lot simpler to make than you suppose!

Roast the bacon and potatoes. Preheat the oven to 400°F (200°C) and toss the diced candy potatoes with olive oil, garlic powder, paprika, cumin, salt, and pepper. Then, add slices of bacon to a separate sheet pan. Pop each these gadgets within the oven and prepare dinner the bacon for 15 to twenty minutes.

Once the bacon is completed, take it out and place it on a paper towel-lined plate. Then proceed roasting the candy potato for an extra quarter-hour.

Cook the breakfast sausage, bell pepper, and onion. On medium-high warmth, sauté the breakfast sausage till browned, then switch it to a 9×13-inch casserole pan. Drain off a little bit of the sausage grease, then sauté the bell pepper and onion for five minutes. Add the minced garlic and sauté for an additional minute, then add it to the casserole pan.

Stir the whole lot collectively. Mix the sausage, bacon, bell pepper, onions, and candy potato within the casserole pan and season with salt and pepper.

Add the eggs. Whisk collectively the egg combination and pour it over the meat and veggies.

Bake and serve. Cook for 25 to half-hour, till the sides are golden and the middle is cooked by means of. Then slice the breakfast casserole into squares for serving!

Ideas for Serving

Oh yeah, this breakfast casserole is mouthwatering by itself. But if you wish to spruce it up a bit for company or make it a good heartier meal, listed here are just a few simple concepts:

• Garnish with greens. Top it off with sliced inexperienced onions, microgreens, or chopped herbs reminiscent of parsley.
• Pair with avocado. Slice up some avocado, add it to every plate, and sprinkle a little bit of salt and freshly floor black pepper on high.
• Sprinkle cheese. If cheese is your factor, add some crumbled goat cheese or feta cheese on high. You may do that earlier than baking or after.
• Add a aspect salad. Amp up the greens in your meal by rapidly tossing leafy greens (reminiscent of spinach, arugula, or my massaged kale salad) in a lemon French dressing and serving on the aspect.

Meal Prep and Store

This make-ahead breakfast casserole means a number of meals are finished for the week – for both breakfast, lunch or dinner! What extra can somebody with a busy weekday schedule ask for? Here’s just a few methods to retailer it for future enjoyment:

• To eat all through the week: Store leftovers in an hermetic container within the fridge for 4 to five days. Then merely reheat within the microwave for 30 seconds to a minute.
• To freeze for later: Store leftovers in an hermetic container, with parchment paper in between layers (to forestall them from sticking collectively) within the freezer for as much as 3 months. When you’re able to eat it, thaw it in a single day within the fridge, then microwave a serving for 30 seconds to a minute.

Breakfast Casserole Recipe Video

Want to see how I make this recipe? Watch the video under!

More Easy Breakfast Ideas

Breakfast (or breakfast for dinner) couldn’t be any simpler with these reader favorites. Plus, these make for nice meal prep choices that flip Sunday cooking into thrilling meals for the week.

Want much more recipes? Check out these 40+ wholesome breakfast concepts!

Ultimate Breakfast Casserole

This breakfast casserole is loaded with eggs, bacon, sausage, candy potato, and bell pepper for the proper vacation breakfast or weekend brunch. Watch the video above to see how I make it!

• Preheat your oven to 400°F (200°C) and get a 9×13-inch casserole pan out. On one baking sheet pan, toss the diced candy potato with olive oil, garlic powder, paprika, cumin, salt, and pepper. Set apart.

• On one other sheet pan, add slices of bacon. Then place each the candy potato and bacon within the oven and prepare dinner for 15 to twenty minutes, or till the bacon is crispy. The bacon will probably be finished first, so regulate it and take away it from the oven when it is finished, then place it on a paper towel-lined plate. Stir the candy potato and proceed cooking it for an additional quarter-hour.

• While the candy potato is cooking, prepare dinner the breakfast sausage in a pan on medium-high warmth. Once it is browned, take away it with a slotted spoon and place it within the casserole pan.

• Drain off all however a tablespoon of grease from the pan, then saute the onion and bell pepper for 4 to five minutes. Add the minced garlic and saute for an additional minute. Transfer this combination to the casserole pan.

• Remove the candy potato from the oven and add it to the casserole pan together with the crumbled bacon, breakfast sausage, onion, and bell pepper. If you need so as to add cheese, you possibly can add it to the casserole pan now or sprinkle it on high.

• Stir the entire components within the casserole pan collectively. Feel free to season with extra salt and pepper.

• In a mixing bowl, whisk the eggs and milk collectively, till calmly frothy.

• Pour the egg combination on high of the meat and greens. Cook for 25 to half-hour, or till the middle is cooked by means of and the sides are barely golden.

• Slice the breakfast casserole into squares, and if you would like, garnish with inexperienced onion or herbs earlier than serving.

• One pound of candy potatoes is normally one medium to giant sized candy potato. If it’s barely over, that’s fantastic as nicely.
• I all the time suggest heavy obligation baking sheets within the oven, in order that they don’t warp. They’re undoubtedly value buying!
• And right here’s an incredible casserole pan, should you’re searching for a brand new one.

Calories: 305kcal, Carbohydrates: 9g, Protein: 14g, Fat: 23g, Saturated Fat: 7g, Cholesterol: 203mg, Sodium: 454mg, Potassium: 343mg, Fiber: 1g, Sugar: 2g, Vitamin A: 5693IU, Vitamin C: 10mg, Calcium: 43mg, Iron: 2mg

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Recipe initially printed December 2020, however up to date to incorporate new data.