Cookie week could also be over, however I’ve just a few extra recipes which can be too excellent for the vacations that I HAD to reshare. I’ll admit, getting a cookie to be completely excellent might be irritating, particularly when working with non-traditional flours, but when anybody can do it, it’s this formidable chick (aka me.) That’s the perspective I prefer to have about most issues anyway, however much more so with regards to cookies. Heh.

Two years in the past after a number of makes an attempt and totally different flour ratios, I perfected these wonderful gluten free sugar cookies that maintain their form completely when baked and style identical to the actual deal sugar cookie you already know and love. Many AK readers love my paleo-friendly, gluten free or dairy free recipes and proceed to request extra of them; so I knew I wanted to make a SOFT CUT OUT SUGAR COOKIE that was not solely gluten free, grain free and paleo-friendly, but additionally simply dairy free.

Use your favourite cookie cutters, enhance to your hearts want (one of the best exercise with kiddos) and luxuriate in!

FREE Ultimate Guide to Cookie Baking

Sign up under and get a FREE printable e-book with my finest suggestions & methods for baking excellent cookies each time!

Ingredients in gluten free sugar cookies

These gluten free sugar cookies are primarily based on my comfortable almond flour sugar cookies, besides with just a few modifications to verify they may very well be rolled out and nonetheless preserve their form upon baking. Of course, they’re a lot better for you than conventional sugar cookies thanks to some easy ingredient swaps:

• Almond flour and coconut flour: Almond flour and coconut flour are each gluten-free flours that occur to be grain free, decrease in carbohydrates and better in fiber in comparison with common flour. Plus these two flours even have a pleasant sweetness to them, that means we don’t have to make use of as a lot sweetener. I like to recommend utilizing positive blanched almond flour in baking as a result of it bakes up completely and has a texture just like common flour.
• Butter: I selected to make use of butter on this recipe to maintain the buttery notes of conventional sugar cookies, nevertheless, you’re greater than welcome to make use of coconut oil or vegan butter for a dairy free possibility. I’ve included substitution notes within the recipe under.
• Eggs: Make certain your eggs are at room temperature while you make this recipe. I like to do that by working them beneath heat water for 1 minute. I haven’t but tried a vegan substitute however let me know in case you do!
• Sweetener: Because these are sugar cookies, I wished to make use of real-deal sugar. The whole recipe solely requires 1/2 cup of natural cane sugar, however you too can be happy to sub coconut sugar, though the cookies could come out softer. I additionally use honey within the recipe to maintain a pleasant comfortable texture to the cookies plus add further sweetness. Don’t skip it!
• Vanilla + almond extract: each good sugar cookie ought to name for almond extract. It simply provides an irresistible candy cookie taste. We’re additionally utilizing vanilla extract for a beautiful trace of pure vanilla.
• For adorning: I really like to make use of a straightforward vanilla buttercream made with butter, powdered sugar and vanilla extract. Seasonal sprinkles are the right contact to make the cookies festive and enjoyable! You may use these sprinkles which can be dye-free, gluten free and vegan — they’re tremendous cute and I’m an enormous fan.

Tony determined to assist me take a look at these out one Saturday evening, and we had such a enjoyable time laughing, taking part in Christmas music, frosting and adorning them. Highly advocate it in case you’re in search of a date evening in exercise.

Can I take advantage of all objective flour?

Unfortunately, no, I can not advocate a substitution for the flour combination in these wholesome sugar cookies as the feel will change drastically.

Make these sugar cookies your individual

These gluten free lower out sugar cookies are so good, straightforward to make, and straightforward to customise!

• Make them dairy free. Feel free to make use of 1/2 cup melted coconut oil or 1/2 cup melted vegan butter within the dough. Then simply use vegan butter within the frosting as effectively.
• Make them paleo-friendly. Use coconut oil in addition to coconut sugar within the dough as an alternative of normal sugar. Note that the dough could come out softer and darker than meant. To enhance you may make the frosting with my paleo powdered sugar, or use a paleo-friendly frosting like Simple Mills.
• Try a chocolate model. If you’re in search of a chocolate model, attempt my Gluten Free Almond Flour Chocolate Sugar Cookies!

However you do it, you’re going to LOVE these sugar cookies! I can’t wait to see you make them.

How to make one of the best grain free sugar cookies

1. Mix the moist elements. Start by whisking collectively all the moist elements till effectively mixed.
2. Add the dry. Mix within the dry elements with a picket spoon till your gluten free sugar cookie dough varieties. No stand mixer vital!
3. Divide & chill. Divide the dough into two discs and wrap them effectively with plastic wrap. Chill within the fridge for at the very least 1-2 hours, or 30-45 minutes within the freezer.
4. Roll & lower. Take out one of many dough balls, place it between two giant sheets of parchment paper, and roll it out with a rolling pin to 1/4 inch thick. Use your favourite cookie cutters to chop the sugar cookies into enjoyable shapes and switch them to a ready baking sheet.
5. Bake & cool. Bake your sugar cookies till they’re simply barely golden brown on the perimeters, then allow them to cool on a cooling rack when you make the frosting. Repeat together with your remaining dough!
6. Frost & get pleasure from. Beat collectively the buttercream frosting, then frost your cooled cookies, add decorations and luxuriate in!

Tips for making comfortable lower out sugar cookies

• Pack your almond flour. I prefer to pack my almond flour identical to I might with brown sugar. It makes all of the distinction! No have to pack the coconut flour although.
• Chill the dough for at the very least 1 hour. Store the dough within the fridge for at the very least 1 hour, however ideally 2 hours or extra. It makes the dough MUCH simpler to work with, plus it helps the cookies to carry their form.
• Roll with parchment paper. I like to recommend rolling the dough between sheets of parchment paper to forestall the dough from sticking to your floor. Add coconut flour to the parchment paper to forestall sticking.
• Flour your rolling pin. Make certain your rolling pin is effectively floured with coconut flour, in any other case, the dough is prone to stick with the rolling pin.
• Roll dough 1/4th inch thick. Yes, we wish a thicker dough in order that the lower out cookies can really be lower out. Plus, the thicker dough actually permits the cookies to maintain their comfortable center texture, but nonetheless have crispy edges.
• Cool earlier than frosting. Be certain that your sugar cookies are utterly cooled earlier than frosting them in order that the frosting doesn’t soak into the cookie.

Can I make them into drop cookies?

Sure! If you don’t wish to roll these cookies out and lower them into shapes, be happy to make common gluten free sugar cookies by scooping the dough with a cookie scoop, rolling it right into a bowl and including it to your baking sheet. You’ll wish to flatten the dough a bit together with your palm earlier than baking in order that they find yourself like spherical cookies.

Make them forward of time

You can really make the dough the evening earlier than, retailer it within the fridge in a single day, and make the lower out sugar cookies the subsequent day!

Storing suggestions

• In the fridge: retailer these gluten free and grain free sugar cookies in an hermetic container at room temp for as much as 5 days.
• In the freezer: you may really freeze the complete sugar cookie dough ball, the dough after reducing out shapes, or the baked cookies! Check out my full tutorial right here to study precisely tips on how to freeze them.

More cookie recipes you’ll love

Get all of my scrumptious cookie recipes right here!

If you make these gluten free sugar cookies, please depart a remark and price the recipe. I respect your suggestions and know the AK group does too! Thank you — xo!

Soft Cut Out Sugar Cookies (gluten free, grain free, paleo pleasant)

Prep Time 1 hour 30 minutes

Total Time 1 hour 40 minutes

Gluten free lower out sugar cookies made with almond flour for a more healthy model! This scrumptious, straightforward gluten free sugar cookie recipe is paleo-friendly, simply dairy free and excellent to make throughout the vacation season. Everyone loves these comfortable sugar cookies with tender middles.

Ingredients

• Wet elements:
• ½
  cup
  butter, melted*
• ½
  cup
  natural cane sugar**
• 2
  tablespoons
  honey
• 2
  eggs, at room temperature
• 2
  teaspoons
  vanilla extract
• 1/4
  teaspoon
  almond extract
• Dry elements:
• 3
  cups
  packed positive blanched almond flour (I take advantage of Bob’s Red Mill)
• 1/2
  cup
  coconut flour (don’t pack), plus extra for rolling out the dough
• 1/4
  teaspoon
  baking soda
• 1/4
  teaspoon
  salt
• For the vanilla buttercream:
• ½
  cup
  butter, at room temperature (non-obligatory to make use of vegan butter stick)
• 1
  cup
  powdered sugar
• 1 1/2
  teaspoons
  vanilla extract
• To enhance cookies:
• Sprinkles of alternative

Instructions

1. In a big bowl, add the melted butter, sugar, honey, eggs, vanilla and almond extract; whisk till effectively mixed and easy.

2. Next, add dry elements to moist elements: almond flour, coconut flour, baking soda and salt. Mix with a picket spoon (not a whisk) till dough comes collectively.

3. Divide dough into two balls or discs and wrap tightly with plastic wrap. Chill dough within the fridge for at the very least 1 hour (ideally 2) or 30-45 minutes within the freezer. Also non-obligatory to sit back in a single day if you wish to save time.

4. Once able to bake: preheat oven to 350 levels F. Line a big baking sheet with parchment paper.

5. Take one of many dough balls (leaving the opposite within the fridge, as you’ll have to work in batches) and place it on a big sheet of parchment paper that’s been dusted with quantity of coconut flour. Add one other giant sheet of parchment paper on high of the dough ball after which start to roll out into a big rectangle till the dough is about 1/4th inch thick. The dough is comfortable, so you should work rapidly in order that it doesn’t heat up an excessive amount of! This can also be one of the best methodology to forestall the dough from sticking to the rolling pin. Use your favourite cookie cutters to chop the dough into shapes, then use a spatula that can assist you switch the cookies to the ready baking sheet.

6. Bake cookies for 9-13 minutes or till simply barely golden brown on the perimeters. If you need barely crispier cookies alongside the perimeters, simply bake for a minute or two longer. Allow cookies to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to complete cooling. Makes roughly 30 sugar cookies, relying on the dimensions of your cutouts.

7. For the vanilla buttercream: Beat butter, powdered sugar and vanilla on excessive till easy and fluffy, about 2 minutes. Frost every cookie, then enhance nevertheless your coronary heart needs!

8. Cookies will keep good for as much as 5 days at room temperature if saved in an hermetic container. Cookies may also be frozen for as much as 3 months in an hermetic container.

Recipe Notes

Cookies will keep good for as much as 5 days at room temperature if coated effectively, or they are often frozen for as much as 3 months in an hermetic container.

*To make sugar cookies dairy free: use 1/2 melted coconut oil or 1/2 cup melted vegan butter within the dough. You’ll additionally want to make use of vegan butter within the frosting.

**Instead of sugar, you should utilize coconut sugar, however the dough could come out softer than meant and in addition a lot darker. I like to recommend sticking with common sugar.

Feel free to make use of my paleo powdered sugar recipe within the frosting. Or you should utilize a dairy free/paleo-friendly frosting similar to Simple Mills.

Nutrition

Servings: 30 cookies

Serving dimension: 1 cookies (with icing)

Calories: 163kcal

Fat: 12.2g

Saturated fats: 4.3g

Carbohydrates: 12.1g

Fiber: 2g

Sugar: 8.6g

Protein: 3.1g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats

This submit was initially printed on December 2, 2019, republished on December 15, 2021, and republished on December eighth, 2022.