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Questified Chocolate Orange Tart | Quest Blog

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Questified Chocolate Orange Tart | Quest Blog

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We have been skeptical once they offered us with a Questified Chocolate Orange Tart to attempt. Over the years we’ve devoured up the snacks, pounded the deserts, even housed the occasional hors d’oeuvre. But a tart? “A tart, you say?” was our response. Highly suspicious, we guarantee you. But then we came upon {that a} Quest Double Chocolate Protein Bar is featured on this out-of-left-field providing. We tried it and we liked it. Now we’re tart individuals.

Check out the complete recipe under

NUTRITIONAL INFO

CHOCOLATE ORANGE TART

Yields: 18 servings |  Serving Size: 1 slice

Calories: 280  | Protein: 5g  | Fat: 25g | Net Carb: 5g

Total Carb: 13g   | Sugar: 3g

Ingredients

CHOCOLATE ORANGE TART

CRUST

  • 2 cups almond flour
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp zero calorie sweetener
  • Pinch sea salt
  • 6 tbsp butter, chilly

Filling

Method

  1. In a bowl, sift collectively the almond flour and cocoa powder.
  2. Add within the sweetener and salt. Use a cheese grater to grate the chilly butter into the dry combination.
  3. Use your palms to combine till small crumbles kind.
  4. Place the bowl into the fridge for 20 minutes. Remove the bowl and place the crumbles right into a meals processor and pulse till advantageous crumbles kind.
  5. Press the crumbles into the underside and up the edges of a 9-inch tart pan and bake for 10-Quarter-hour at 350 F.
  6. Make the filling by putting the heavy cream (reserving 2 tablespoons), butter and zest right into a heavy backside pot over medium warmth. Bring the combination to a boil.
  7. Meanwhile, chop the chocolate bars into small items and place them in a warmth proof bowl. Pour the boiling cream combination over the chocolate and let it sit for five minutes.
  8. Meanwhile, reduce the Quest bar into small items and place them right into a microwave protected bowl with the reserved 2 tablespoons of heavy cream. Melt the bar in 20 second increments, stirring between every till easy after which add to the chocolate combination whisking till easy and mixed.
  9. Pour the combination into the tart and let sit at room temperature for 20 minutes earlier than putting into the fridge to relax till set, about 1 hour. Top with orange slices, reduce into 18 slices and serve.

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