These golden, baked battered shrimp with garlic dipping sauce are a copycat model of Purple Lobster’s Batter Fried Shrimp. They’re so tender and insanely crunchy and scrumptious that you simply may by no means return to the restaurant once more.

Why We Love This Baked Battered Shrimp Recipe

• Higher than Purple Lobster. This straightforward copycat recipe will convey Purple Lobster outings straight to your kitchen. The shrimp are all the time contemporary out of the oven, tremendous crispy, and have the right stage of warmth.
• Fast. It solely takes half-hour from begin to end, together with the selfmade garlic dipping sauce.
• Baked. You get the identical golden, crispy breading with out insane quantities of oil.
• Versatile. Add Italian aptitude, make them Cajun, or use additional massive shrimp. They’re so yummy!

What You’ll Want To Make This Recipe

For the Shrimp

• Olive oil – Be happy to make use of to make use of corn or canola oil.
• Massive shrimp – Thaw and drain them fully in case you’re utilizing frozen.
• Flour – Cornstarch works too.
• Salt – Kosher salt is finest.
• Egg whites – Liquid eggs with yolks are an excellent swap.
• Panko – You should use common breadcrumbs as a substitute.
• Cayenne pepper – Be happy to make use of crimson pepper flakes. Scale back the quantity to style if wanted.
• Cooking spray – Use whichever you’ve gotten readily available.
• Parsley – That is an non-obligatory garnish.

For the Garlic Dipping Sauce

• Butter – Go for salted or unsalted.
• Garlic powder – Garlic paste is a superb swap.
• Salt – Skip it in case you used salted butter.

Methods to Make Baked Battered Shrimp

Wait till you style the crunch and taste of those baked shrimp, full with a garlic dipping sauce. They’re so tender and irresistibly crispy that you simply’ll end up making them on repeat.

1. Prep the oven. Preheat it to 475˚F and grease a baking sheet with olive oil. Set it apart.
2. Arrange the breading station. Combine the flour and 1 teaspoon salt in a bowl. Add the egg whites to a separate bowl and whisk them gently. In a 3rd bowl, combine panko, 1 teaspoon salt, and cayenne pepper.
3. Bread the shrimp. One after the other, roll the shrimp in flour and shake off any extra. Then dip them in egg whites and, lastly, cowl them within the seasoned panko.
4. Bake them. Place the shrimp on the ready baking sheet and spray with cooking spray. Pop them into the oven for 7 minutes, flip them over, and proceed baking till golden brown. Take away them from the oven and put aside.
5. Make the garlic sauce. Add the butter to a saucepan over low warmth. Let it soften. Take away it from the warmth and let it relaxation for 20-30 seconds. Use a spoon to take away the foamy layer on prime and discard it.
6. Season it. Whisk within the garlic powder and salt till nicely mixed. Pour it right into a small serving bowl.
7. Serve. Garnish the shrimp with parsley and serve with the dipping sauce on the aspect.

Serving Solutions

These crispy battered shrimp are the right appetizer on your seafood-inspired meals. Serve them with my Garlic Butter Baked Tilapia or Panko Crusted Salmon. In case you’re within the temper for one thing fancy, strive my Buttery Lobster Tails. For a salad-style dinner, go for my Chopped Salmon Salad. My Garlic Butter Pasta with Spinach and Grilled Asparagus with Lemon Dressing are nice aspect choices.

Correct Storage

Cooked battered shrimp don’t freeze nicely, however you can also make a lot forward for the week. Simply place leftovers in an hermetic container and hold them refrigerated for 3 to 4 days. To reheat, microwave them for as much as a minute or till heat. It’s also possible to warmth them in a pan (coated) over medium warmth for 5-6 minutes.

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