With juicy shrimp, asparagus, and crimson bell peppers, this Shrimp Stir Fry recipe makes a fast, straightforward, and wholesome dinner for any evening of the week. Prepared in lower than 20 minutes!

Straightforward Shrimp Stir Fry Recipe

Making a stir fry is certainly one of my favourite methods to create a dinner that’s fast, straightforward, flavorful, AND stuffed with veggies – whether or not it’s with floor beef and broccoli, garlic hen, tofu, or shrimp. This shrimp stir fry recipe options juicy shrimp, crisp asparagus, and shiny crimson bell peppers in a savory sauce. For the reason that shrimp cook dinner up in only a few minutes, your entire factor comes collectively in about 20 minutes. Serve with some cooked rice and dinner is able to go! Want hen to shrimp? Take a look at my teriyaki hen and asparagus stir fry recipe!

Why You’ll Love This Stir Fry Shrimp and Greens

• Fast and straightforward. Shrimp cooks in a short time on the stovetop and so do the crunchy veggies, that means this shrimp stir fry recipe comes collectively in properly underneath half-hour.
• Crisp, crunchy veggies. The bell peppers and asparagus add a pleasant burst of taste and texture to this recipe. For the reason that asparagus cooks for only a few minutes, it nonetheless has a pleasant crunch whenever you chew into it.
• Straightforward to customise. Be at liberty to customise this shrimp stir fry together with your most well-liked veggies. You may also resolve how a lot warmth, if any, you’d prefer it to have with the addition of non-obligatory sriracha sauce.

What You’ll Want

Apart from shrimp and asparagus, you’ll want a handful of elements to make the stir fry sauce. Scroll all the way down to the recipe card under for measurements.

• Water – For the cornstarch slurry.
• Cornstarch – Thickens the stir fry sauce.
• Soy sauce – Use low-sodium to manage the saltiness or gluten-free tamari.
• Rice vinegar – Provides tangy undertones to steadiness the opposite flavors of the sauce.
• Brown sugar – Sweetens the sauce.
• Ginger – You may also use garlic or each collectively.
• Sriracha – An non-obligatory addition for a bit of warmth. When you don’t have, you too can use crimson pepper flakes.
• Sesame oil – You may also use vegetable oil, because it’s for frying the shrimp.
• Shrimp – Peel, devein and pat dry first or purchase shrimp that’s already cleaned.
• Asparagus – Lower into 1-inch items. You may also use snow peas.
• Purple bell pepper – Additionally reduce into 1-inch items. Provides a stunning pop of colour to the stir fry.
• Cooked rice – For serving.
• Toasted sesame seeds – An non-obligatory remaining garnish.

Tips on how to Make Shrimp Stir Fry

Making stir fry shrimp and greens is a fast and straightforward course of. See the recipe card under for extra detailed directions.

• Make the sauce. Whisk the water and cornstarch till easy then add within the soy sauce, rice vinegar, brown sugar, ginger, and sriracha.
• Cook dinner the shrimp. Warmth the oil till it shimmers and is sort of smoking. Add the shrimp and cook dinner for two minutes, till principally pink.

• Add the veggies. Add within the crimson bell pepper and asparagus. Cook dinner for a minute.
• Add the sauce. Stir within the sauce. Cook dinner till shiny and beginning to thicken, for 30 to 60 seconds. Sprinkle with sesame seeds simply earlier than serving.

Suggestions & Variations

• Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely have to cook dinner it till principally pink. It would end cooking with the asparagus and different elements.
• Combine up the veggies. Be at liberty to customise the stir fry to your desire. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all widespread stir fry elements.
• Modify the warmth stage. You can also make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving Recommendations

This stir fry shrimp and greens is served with a aspect of white rice however you’ll be able to swap them for noodles. I really like utilizing my On the spot Pot rice, because it’s so fast and straightforward to arrange. You could possibly additionally use cauliflower rice, brown rice, fried rice, cauliflower fried rice, and even quinoa fried rice.

When you’d like so as to add a aspect, I really like these shrimp egg rolls.

Correct Storage

• Fridge. Retailer leftover shrimp stir fry in an hermetic container within the fridge for as much as 3 days. I like to recommend storing the rice individually.
• Reheat. Reheat shortly on the stovetop or within the microwave, till simply heated via.

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