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Porotos Granados Soup, or just Porotos Granados as identified in Chile, is a hearty and substantial soup that has been a staple in Chilean diets since colonial instances. It brings collectively many components which might be 0 Weight Watchers factors, making it an ideal adaptation for our wants. Initially, the poroto granado, a legume native to South America, is just not as well-known in different international locations.
Nevertheless, the excellent news is that it carefully resembles white beans, making it straightforward to swap in recipes. Different important components embrace yellow corn kernels, pumpkin, and longaniza (pork sausage). Naturally, we”ll omit the longaniza to attain a recipe that hardly ideas the size at 1 Weight Watchers level, making it perfect to be used as an appetizer adopted by some rooster with a inexperienced salad. It is a deliciously filling menu with only a few factors, and like all our recipes, it is filled with fiber and extremely satisfying.
Why it’s best to Strive Sopa de Porotos Granados
This recipe presents a pleasant taste profile with an sudden mixture of white beans, corn kernels, and pumpkin. It is a mix of flavors that’s each comforting and intriguing. What’s extra, these are components that you just doubtless have already got in your pantry or can simply discover at any market.
The addition of pumpkin and cooking within the Instantaneous Pot leads to a splendidly creamy soup with a heat, inviting yellow hue. It achieves a creamy texture with carbohydrates from pumpkin, which have a really low glycemic index. Moreover, this soup is wealthy in fiber, making it extremely filling. You will really feel glad with only a few Weight Watchers factors, due to the fiber content material that retains you feeling full longer.
Preparation Time: quarter-hour
Cooking Time: 25 minutes
Servings: 6
Serving measurement: 400 g.
Elements:
- 1 ½ cups cooked navy beans (390 g)
- 1 cup yellow corn kernels (160 g)
- 2 cups diced pumpkin (300 g)
- 1 cup diced white onions (150 g)
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon olive oil
- 1 teaspoon paprika
- ½ teaspoon oregano
- 6 cups vegetable or rooster broth (1440 ml)
Directions:
1. Sauté Onions and Garlic: Set your Instantaneous Pot to “Sauté” mode and warmth the olive oil. Add the diced onions and minced garlic to the pot, and sauté till they’re smooth and translucent, about 5 minutes.
2. Add Spices: As soon as the onions and garlic are softened, add the salt, cumin, paprika, and oregano to the pot. Stir the spices into the onion combination and cook dinner for an additional minute to permit the flavors to meld collectively.
3. Add the cooked navy beans to the pot together with the diced pumpkin and yellow corn kernels, stirring to mix with the onion and spice combination.
4. Pour in Broth: Pour the vegetable or rooster broth into the pot, stirring properly to mix all of the components.
5. Stress Cook dinner: Safe the lid on the Instantaneous Pot and set the valve to the sealing place. Cook dinner on excessive stress for quarter-hour.
6. Pure Launch: As soon as the cooking cycle is full, permit the stress to launch naturally for 10 minutes, then rigorously carry out a fast launch to launch any remaining stress.
7. Regulate Seasoning: Style the soup and regulate the seasoning if crucial, including extra salt or spices in line with your desire.
8. Serve: As soon as the soup is prepared, ladle it into bowls and serve scorching. Optionally, garnish with a sprinkle of recent cilantro earlier than serving.
Variations and Substitutions
1. Base Choices: Whereas this soup usually options quite a lot of white beans referred to as porotos granados, you need to use navy beans, lentils, beans, and even chickpeas as an alternative.
2. Including Protein: For a one-pot meal, add cubes of roasted rooster breast.
3. Herbs for Taste: Improve the style of the soup by including some fragrant herbs like cilantro and parsley.
Suggestions and Tips for Making Porotos Granados Soup
1. Use the Sauté Operate: Make the most of the sauté perform of the Instantaneous Pot to brown the onions and pumpkins. This provides a pleasant smoky taste to your soup.
2. Lengthen Cooking Time for Creamier Texture: Cook dinner the soup for a further 20 minutes for a creamier consistency.
3. Go for Canned Navy Beans for Comfort: Should you’re quick on time, use canned navy beans as an alternative of cooking dried beans from scratch. Nevertheless, in case you favor pure cooking, you’ll be able to simmer white beans slowly over low warmth.
4. Select Excessive-High quality Broth: The standard of the broth is essential for this recipe. Whereas rooster broth is my desire, ensure that to decide on certainly one of good high quality.
By following the following pointers and exploring the wealthy custom Porotos Granados Soup, you will be treating your self to a flavorful and satisfying meal that is good to your Weight Watchers journey. Benefit from the consolation and nourishment of this basic Chilean dish whereas staying on observe along with your well being objectives.
WW Factors
Canned navy beans 0 factors
Floor cumin 0 factors
Libby’s Entire kernel 0 factors
Olive oil 0 factors
candy corn 0 factors
Paprika 0 factors
Raw pumpkin (sugar or candy pumpkin) 0 factors
Dried oregano 0 factors
Onion 0 factors
Hen broth 0 factors
Garlic 0 factors
3 clove(s) 0 factors
Desk salt 0 factors
Porotos Granados Soup
With our ideas and the wealthy custom Porotos Granados Soup, deal with your self to a flavorful and satisfying meal that is good to your Weight Watchers journey.
Elements
- 1 ½ cups cooked navy beans (390 g)
- 1 cup yellow corn kernels (160 g)
- 2 cups diced pumpkin (300 g)
- 1 cup diced white onions (150 g)
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon olive oil
- 1 teaspoon paprika
- ½ teaspoon oregano
- 6 cups vegetable or rooster broth (1440 ml)
Directions
-
Sauté Onions and Garlic: Set your Instantaneous Pot to “Sauté” mode and warmth the olive oil. Add the diced onions and minced garlic to the pot, and sauté till they’re smooth and translucent, about 5 minutes.
-
Add Spices: As soon as the onions and garlic are softened, add the salt, cumin, paprika, and oregano to the pot. Stir the spices into the onion combination and cook dinner for an additional minute to permit the flavors to meld collectively.
-
Add the cooked navy beans to the pot together with the diced pumpkin and yellow corn kernels, stirring to mix with the onion and spice combination.
-
Pour in Broth: Pour the vegetable or rooster broth into the pot, stirring properly to mix all of the components.
-
Stress Cook dinner: Safe the lid on the Instantaneous Pot and set the valve to the sealing place. Cook dinner on excessive stress for quarter-hour.
-
Pure Launch: As soon as the cooking cycle is full, permit the stress to launch naturally for 10 minutes, then rigorously carry out a fast launch to launch any remaining stress.
-
Regulate Seasoning: Style the soup and regulate the seasoning if crucial, including extra salt or spices in line with your desire.
-
Serve: As soon as the soup is prepared, ladle it into bowls and serve scorching. Optionally, garnish with a sprinkle of recent cilantro earlier than serving.
Notes
With only one WW level
Diet
Serving: 412gEnergy: 209kcalCarbohydrates: 40gProtein: 9.5gFats: 2.5gSaturated Fats: 0.2gSodium: 1469mgPotassium: 478mgFiber: 7.8gSugar: 3.7gCalcium: 49mgIron: 2.6mg
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