These vivid inexperienced matcha cookies are a novel, scrumptious deal with! They’ve a candy, earthy matcha taste, tender texture, and wealthy white chocolate on prime.

These matcha cookies are my type of cookies.

1. They’re simple to make.
2. They’re as cute as will be.
3. And whereas they fulfill my candy tooth, they’re not simply candy.

Matcha powder provides these cookies complexity. For those who’re not conversant in matcha, it’s a Japanese inexperienced tea powder comprised of shade-grown, finely floor inexperienced tea leaves. Its earthy, grassy, and subtly bitter style shines via in these cookies, balancing their sweetness completely.

Bonus: it makes them vivid inexperienced!

These matcha cookies have crisp edges, tender middles, and a white chocolate shell on prime. They’re distinctive and scrumptious. You need to attempt them!

Matcha Cookies Substances

Right here’s what you’ll have to make this matcha cookie recipe:

• Matcha powder, in fact! For those who’re working with this inexperienced tea powder for the primary time, study extra about its historical past, well being advantages, and makes use of in my what’s matcha publish. Undecided which matcha to purchase? See the callout under!
• All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
• Cane sugar and light-weight brown sugar – I like to make use of a mixture of white sugar and brown sugar right here. The brown sugar provides moisture and depth of taste, whereas the white sugar helps keep the cookies’ vivid inexperienced coloration.
• Melted coconut oil – For richness. For those who don’t need your cookies to have a coconut taste, use refined coconut oil or sub melted butter.
• An egg, plus an additional yolk – The extra egg yolk perfects the moist, evenly chewy texture of the cookies’ facilities.
• Baking soda – It helps the cookies rise.
• Vanilla extract – For heat depth of taste.
• And sea salt – To make all of the flavors pop!

For those who’re making the white chocolate topping, you’ll want extra coconut oil and white chocolate chips. A sprinkle of black sesame seeds is an cute crowning glory!

Discover the entire recipe with measurements under.

The way to Make Matcha Cookies

This matcha cookie recipe is simple to make! Right here’s the way it goes:

First, make the cookie dough. In a big mixing bowl, whisk collectively the sugars and matcha.

Add the coconut oil and whisk till properly mixed. Subsequent, whisk within the egg and egg yolk, adopted by the vanilla.

Sprinkle the baking powder and salt over the moist substances and blend properly.

Lastly, add the flour. Use a spatula to combine till a darkish inexperienced dough types and no dry flour stays.

Subsequent, form the cookies. Use a 2-tablespoon cookie scoop to portion the dough onto a baking sheet lined with parchment paper. Go away 2 inches between dough balls. They don’t unfold a lot, however they do increase slightly as they bake.

Lastly, bake the cookies in a 375°F oven till they’re puffed and the sides are evenly set, about 8 minutes. Let the cookies cool on the pan for five minutes earlier than transferring them to a wire rack to chill fully.

Non-compulsory: Add a White Chocolate Dip

These cookies are scrumptious plain, however in the event you’re up for the additional step of dipping them in white chocolate, you gained’t remorse it! It provides a wealthy, creamy end to those cookies that takes them excessive.

Right here’s methods to do it:

• Soften the white chocolate and coconut oil in a double boiler. (I make a makeshift one with a small saucepan and a heatproof bowl!)
• Dip one aspect of every cookie into the chocolate, leaving the opposite half naked.
• Place on a chunk of parchment paper and sprinkle with black sesame seeds. Put aside for 20 minutes for the chocolate to agency up.

Take pleasure in!

Extra Favourite Cookie Recipes

For those who love these matcha cookies, attempt one in every of these enjoyable cookie recipes subsequent:

And in the event you can’t get sufficient matcha, attempt my matcha latte, iced matcha latte, or matcha baked doughnuts!

Matcha Cookies

Prep Time: 25 minutes minutes

Prepare dinner Time: 20 minutes minutes

Complete Time: 45 minutes minutes

Serves 24 cookies

These matcha cookies are simple and scrumptious! They’ve crisp edges, tender middles, and a candy, earthy matcha taste. Dip them in white chocolate to take them excessive!

Prepare dinner ModeForestall your display from going darkish

• Preheat the oven to 375°F and line two giant baking sheets with parchment paper.

• In a big bowl, whisk collectively the cane sugar, brown sugar, and matcha powder. Add the coconut oil and whisk till properly mixed. Add the egg and egg yolk and whisk properly to mix. Whisk within the vanilla.

• Sprinkle the baking soda and salt over the matcha combination, then whisk to include. Add the flour and use a spatula to combine till simply mixed.

• Use a 2-tablespoon cookie scoop to scoop the dough onto the ready baking sheets, leaving 2 inches between cookies.

• Bake, one sheet at a time, for 8 minutes, or till the cookies are puffed and the sides are evenly set. Permit to chill on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully.

• Add the white chocolate dip: Fill a small saucepan with 1 inch of water. Deliver to a simmer over medium warmth, decreasing the warmth as wanted to take care of a mild simmer. In a medium heatproof bowl, mix the white chocolate chips and coconut oil. Set over the saucepan and permit to soften, stirring sometimes, till the chocolate is clean.

• Dip one aspect of every cookie into the white chocolate, leaving the opposite aspect naked. Switch to a sheet of parchment paper and sprinkle with black sesame seeds. Permit to sit down for 20 minutes, or till the white chocolate is agency.

• Take pleasure in immediately, or retailer in an hermetic container at room temperature for as much as 4 days. These cookies additionally freeze properly for as much as 3 months.