This scrumptious and garlicky loaded baked potato casserole with two sorts of cheese and smoky bacon is a traditional aspect dish. It’s coated in a velvety custard, after which it’s baked for an additional creamy and wealthy chew.

Let’s discuss in regards to the consolation of this loaded baked potato casserole, a creamy, tacky dish that all the time steals the present. With layers of tender russet potatoes, a melty mix of cheddar and Monterey Jack, and a crispy bacon topping, this recipe is a hearty addition to any meal. Simple to arrange, it’s seasoned to perfection and baked till golden and bubbly. Whether or not you’re seeking to impress at a potluck or just amp up your weeknight dinner, this potato gratin sort casserole is a assured crowd-pleaser.

Why I Love This Loaded Baked Potato Casserole

• Creamy. There’s cheddar, Monterey Jack, and wealthy custard in each single chew.
• Household-friendly. Even choosy eaters can’t resist the fluffy potato layers with melty tacky and crispy bacon.
• Easy. You simply have to layer the elements, whisk the custard, and bake the casserole.
• Simple however fancy. The golden brown end on this tacky, layered potato aspect will impress all of your friends.

Recipe Components

Cheddar, Monterey Jack, and crispy bacon add loads of savoriness, so that you don’t want so as to add rather more. Scroll to the recipe card on the backside of the put up for precise ingredient quantities.

• Butter – I favor unsalted butter, however salted butter is an effective swap.
• Russet potatoes – Yukon Gold potatoes work too.
• Salt and pepper – Kosher salt and freshly-cracked black pepper are greatest.
• Garlic – Recent garlic or garlic powder can be utilized.
• Cheddar cheese – Go for delicate or sharp.
• Monterey Jack cheese – Be happy to make use of Pepper Jack cheese.
• Bacon – Common or thick-cut bacon are nice.
• Milk – Complete milk is greatest, however 2% milk is an effective swap too.
• Eggs – Use liquid eggs if that’s what you’ve acquired readily available.
• Parsley – You should utilize dried parsley for this.

How To Make Loaded Potato Casserole

This impressive-looking tacky potato aspect dish solely must be layered and baked.

1. Prep the oven. Preheat it to 375F. Grease a 13×9″ baking dish with butter. Don’t use a bigger baking dish as a result of it’ll have an effect on the baking time and texture of the potatoes.
2. Assemble it. Layer half of the potatoes within the baking dish. Don’t fear in the event that they overlap barely. Season with salt and pepper. Sprinkle with garlic on prime. Add the cheese and bacon. Layer the remainder of the potatoes on prime.
3. Make the custard. Whisk the milk, eggs, salt, and pepper in a separate bowl till easy. Pour it over the potatoes and sprinkle with parsley.
4. Bake it. Cowl the baking dish with foil. Pop it into the oven for 75-90 minutes, or till the the custard units. Take away the foil and bake it for an additional 10-Quarter-hour, or till golden on prime.
5. Serve. Take away it from the oven. Let it cool for 20 minutes earlier than slicing and serving.

Serving Recommendations

This creamy loaded baked potato casserole is a simple aspect dish. Serve it with my Pork Tenderloin with Apples or Seared Pork Medallions. My Rosemary Lemon Roasted Turkey and Garlic Butter Salmon are nice too. If you happen to favor steak, strive my New York Strip Steak or Churrasco Steak. Don’t neglect to pair the meal with different sides like my Heirloom Tomato Salad or Inexperienced Goddess Salad.

How To Retailer & Reheat Leftovers

This recipe doesn’t freeze effectively as a result of the milk and cheese would cut up when thawed.

• Fridge: Place it in an hermetic container for as much as 5 days. Discard it instantly if it tastes bitter. You may also tightly wrap the baking dish with foil to cut back clean-up.
• To reheat it: Sprinkle it with 1 teaspoon milk. Microwave for as much as a minute or till heat. For bigger parts, do it within the oven (lined) at 300F for 15-20 minutes.

Extra Potato Facet Dishes