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This low-carb Crustless Quiche is mild and scrumptious, excellent for breakfast or brunch (or perhaps a mild dinner)! Made with leftover ham or ham steak, broccoli and cheese.
Crustless Quiche
For these seeking to lighten their meal or just save on preparation time, this crustless quiche is an excellent different. This model retains all of the creamy, indulgent essence of a traditional quiche whereas being faster to arrange and decrease in carbohydrates. I like to serve it with a big bowl of fruit salad. If you would like a quiche with crust, you might also like this Spinach and Ricotta Quiche or this Rooster Quiche that are so fashionable on my website.
I created this crustless quiche recipe with leftover Easter ham in thoughts. Because it’s low-carb and makes use of no crust, I’ve added a bit of mild cream to present the eggs extra of a creamier custard texture, as most quiches have reasonably than a spongier baked egg texture like a frittata.
Why Go Crustless?
Choosing a crustless quiche has just a few benefits, making it an excellent selection if internet hosting for a crowd. Listed here are just a few the explanation why you would possibly think about going crustless:
- More healthy Possibility: Eradicating the crust considerably cuts down on energy and carbohydrates, making it a friendlier possibility for these on low-carb diets.
- Simple: With out the necessity to put together or pre-bake a crust, crustless quiche is easier and faster to make. Nice busy weeknights or when internet hosting brunch.
- Gluten-Free Pleasant: By eliminating the crust, you naturally take away a typical supply of gluten, making the dish a secure selection for these with gluten sensitivities or celiac illness.
Fundamental Quiche Components:
The great thing about quiche lies in its versatility, and the crustless variant is not any exception. You may tailor the dish to your style preferences or dietary wants by selecting from a variety of fillings. See full recipe with precise measurements beneath within the recipe card.
- egg combination: eggs, milk and half & half
- grated cheese (select from choices like Swiss, cheddar, mozzarella, goat cheese, gruyere cheese, parmesan cheese, or feta)
- your selection of protein: diced ham, cooked bacon, rooster sausage, vegan sausage, chorizo, and many others)
- your selection of greens: (broccoli, spinach, mushrooms, cherry tomatoes, onions, crimson onion, bell peppers)
- salt and black pepper
- Non-obligatory recent or dry herbs and spices (e.g., chives, parsley, thyme, basil)
How To Make Crustless Quiche
- Preheat the to 350F levels. Spray a 9-inch pie pan or quiche dish with oil.
- Evenly unfold the veggies within the dish and high it evenly with the ham.
- To make the custard whisk collectively the milk, half and half, eggs, salt, black pepper, and the nutmeg.
- Pour the egg custard into the pie plate or quiche dish and high with cheese.
- Bake 35 to 40 minutes, till the middle is ready.
- Lower the quiche into 6 items and serve.
Crustless Quiche vs Fritatta – What’s the Distinction?
A crustless quiche is actually a quiche with out its pastry shell, nonetheless showcasing a creamy, custard-like consistency because of the beneficiant addition of dairy, comparable to cream or milk, combined with eggs and fillings like cheese, meats, and greens. Then again, a frittata is denser and resembles a thick omelet, with much less dairy added to the eggs, focusing extra on the fillings which might be combined in. It’s usually began on the stovetop and completed within the oven. Whereas each might be personalized with quite a lot of substances, the excellence lies within the crustless quiche’s silky texture versus the frittata’s firmer, extra sturdy physique, reflecting their French and Italian origins, respectively.
Crustless Quiche Variations:
- Swap the ham for bacon, sausage or vegan sausage.
- Cheese: Any cheese would work nice right here. Do this with mozzarella cheese, Gruyere, cheddar or Swiss.
- Milk: You may swap extra milk rather than the half & half cream, however the texture gained’t be as creamy, it should have a spongier texture.
- Particular person Ramekins: Make them in particular person ramekins rather than one giant pie dish.
- Crust: If you happen to want to use a crust, observe the instructions for this recipe utilizing a deeper pie dish, and use much less broccoli.
Serving Options
Crustless quiche is a good protein possibility for breakfast, brunch, lunch, or dinner. Pair it with a easy inexperienced salad, a cup of soup, or recent fruit for a balanced, satisfying meal. Its elegant simplicity additionally makes it a success at gatherings, providing a gluten-free possibility that everybody can take pleasure in.
Storage
To refrigerate, cowl with plastic wrap. This could final within the fridge for 3 to 4 days. Reheat within the microwave or oven.
Crustless Quiche Recipes:
Yield: 6 servings
Serving Measurement: 1 wedge
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Preheat the to 350F levels. Spray a pie dish or quiche with oil.
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Evenly unfold the broccoli within the dish and high it evenly with the ham.
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Make the custard combination by whisking collectively the milk, half and half, eggs, salt, black pepper, and the nutmeg.
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Pour the custard into the dish and high with Swiss Cheese.
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Bake 35 to 40 minutes, till the middle is ready.
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Lower the quiche into 6 items and serve.
Final Step:
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- Swap the ham for bacon, sausage or vegan sausage.
- Cheese: Any cheese would work nice right here. Do this with mozzarella cheese, Gruyere, cheddar or Swiss.
- Milk: You may swap extra milk rather than the half & half cream, however the texture gained’t be as creamy, it should have a spongier texture.
- Particular person Ramekins: Make them in particular person ramekins rather than one giant pie dish.
- Crust: If you happen to want to use a crust, observe the instructions for this recipe utilizing a deeper pie dish, and use much less broccoli.
Serving: 1 wedge, Energy: 215 kcal, Carbohydrates: 5 g, Protein: 20 g, Fats: 12.5 g, Saturated Fats: 6.5 g, Ldl cholesterol: 193 mg, Sodium: 620 mg, Fiber: 1 g, Sugar: 2.5 g
Picture credit score: Jess Larson
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