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Carrot Cake Pancakes (gluten free & dairy free!)

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Carrot Cake Pancakes (gluten free & dairy free!)

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I believe that is the earliest Easter I can bear in mind and should you’re scrambling a bit like I’m, I’ve obtained you coated with tons of scrumptious Easter recipes right here. Earlier than we head into the weekend I wished to share yet another straightforward, festive carrot cake-flavored recipe that’s excellent in your brunch desk.

I dreamed up these carrot cake pancakes a couple of years again and are available again to them on a regular basis as a result of they’re SO fluffy and critically style like a slice of carrot cake. These pancakes had been a results of me discovering carrots in my fridge and oats within the pantry — and admittedly impressed by my obsession with all issues carrot cake. In case you missed it, I’ve 7 carrot cake-inspired recipes right here!

In any case, these lovely springy pancakes are gluten free, come collectively proper in your blender, and have all of these yummy carrot cake mix-ins. Kiddos will love these!

stack of healthy carrot cake pancakes

Pancake batter made proper within the blender

What I like about these carrot cake pancakes is how easy they’re to whip up. You simply want a blender, a couple of pantry staples and a nonstick pan. Add all of the elements minus the mix-ins to a blender and also you’ve obtained your self a simple carrot cake pancake batter that’s made with none flour — simply oats! Yum.

Be happy to attempt a few of my different reader-favorite blender pancake recipes that use minimal pantry staples:

carrot cake pancake batter in a blender

Every part it’s good to make carrot cake pancakes

These wholesome carrot cake pancakes are made with tremendous easy elements that hold them gluten free, dairy free and full of each fruits & veggies—making them excellent for youths! Listed below are the elements you want:

  • Unsweetened applesauce: applesauce retains these pancakes tremendous moist and flavorful, and provides a contact of pure sweetness from fruit.
  • Eggs: these will assist your carrot cake pancakes keep collectively properly. I haven’t examined with a flax egg however let me know should you give it a attempt!
  • Unsweetened almond milk: for extra moisture. Please word that you need to use any milk you need on this recipe!
  • Maple syrup: so as to add a pure sweetness. Be happy to make use of coconut sugar or honey as nicely.
  • Rolled oats: quaint rolled oats make the pancakes good and hearty! Be happy to make use of gluten free rolled oats, however don’t use metal reduce oats.
  • Baking powder: to make the pancakes tremendous fluffy.
  • Spices: I used cinnamon & nutmeg on this recipe for a comfortable carrot cake flavaaaa.
  • Salt: only a pinch to carry the flavors collectively.
  • Combine-ins: you’ll stir in shredded carrots (as a result of they’re carrot cake pancakes, in fact), after which I like so as to add chopped walnuts or pecans for crunch & omega-3s, and raisins. Nuts and raisins are completely elective however additional scrumptious!

stack of gluten free carrot cake pancakes topped with yogurt, walnuts and coconut

Easy ingredient swaps

I like that these carrot cake pancakes are full of fridge and pantry staples, however should you’re out of something right here’s what I can counsel for swaps:

  • Out of applesauce? Be happy to sub in a mashed ripe banana.
  • Swap your sweetener. As an alternative of maple syrup, it’s also possible to use coconut sugar or honey.
  • Select your milk. I prefer to hold these pancakes dairy free through the use of unsweetened almond milk, however be at liberty to make use of any milk you’d like.
  • Go nut free. The walnuts and/or pecans add a scrumptious crunch, however you possibly can simply omit them!

Can I make them vegan?

I haven’t examined these carrot cake pancakes with flax eggs, however let me know within the feedback should you do!

drizzling syrup on a stack of healthy carrot cake pancakes

Methods to make carrot cake pancakes within the blender

One of the best half about this carrot cake pancakes is how straightforward they’re to make proper in your blender! Make sure you take a look at my finest suggestions & tips for making pancakes, too.

  1. Mix the bottom. Place all your elements apart from the mix-ins right into a blender and mix till clean, about 1 minute.
  2. Add the mix-ins. Stir in your shredded carrots, walnuts and raisins.
  3. Cook dinner one aspect. Add olive oil, coconut oil or vegan butter to a griddle or massive nonstick pan and place over medium warmth. Add carrot cake pancake batter 1/3 cup at a time and use a spoon to unfold it out a bit into circles. Cook dinner for about 2-4 minutes or till golden brown and tiny bubbles seem across the edges.
  4. Flip these infants & repeat. Flip pancakes and prepare dinner till golden brown on underside. If you happen to discover that pancakes are browning too rapidly, then it’s good to decrease the warmth. I usually begin on medium warmth, then scale back to medium low later in order that my pancakes don’t burn. If at any level your griddle begins smoking, it means your pan is just too scorching. Wipe skillet clear and repeat with extra oil and remaining batter.
  5. Serve & get pleasure from! Serve pancakes with almond butter, cream cheese or yogurt and a drizzle of maple syrup!

Make forward & hold pancakes heat

You can too make these gluten free carrot cake pancakes forward of time and hold them heat within the oven. Merely place oven at 200 levels F, then add pancakes to a baking sheet or oven-safe plate and place within the oven till able to serve.

Methods to freeze pancakes

If you wish to make your carrot cake pancakes forward of time and serve them at a later date, you possibly can place the pancakes on a baking sheet in order that they aren’t touching and place within the freezer for half-hour, then place them in freezer secure containers and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

plate of healthy carrot cake pancakes

Beneficial instruments

Get all of our kitchen necessities right here!

Extra carrot cake recipes to attempt

On the lookout for extra carrot cake recipes? Get all of ours right here!

I do know you’re going to like these wholesome carrot cake pancakes! Please let me know should you make it by leaving a remark and score the recipe under. I’d love to listen to from you and it helps encourage others to make the recipe too! Get pleasure from xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Wholesome Carrot Cake Pancakes

stack of healthy carrot cake pancakes

Prep Time 10 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

Serves3 servings

Fluffy, wholesome carrot cake pancakes made proper in your blender with scrumptious spices. These straightforward carrot cake pancakes are dairy free, naturally sweetened and full of yummy mix-ins like walnuts and raisins. Prime with almond butter, cream cheese or yogurt and a drizzle of maple syrup for a beautiful, cozy breakfast!

Components

  • ½ cup (125g) unsweetened applesauce
  • 2 eggs
  • cup (80g) unsweetened almond milk (or milk of alternative)
  • 1 teaspoon vanilla extract
  • 1 tablespoon pure maple syrup (or sub coconut sugar or honey)
  • 1 ½ cups (143g) quaint rolled oats, gluten free if desired
  • 2 teaspoons baking powder
  • 1 teaspoon floor cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • Combine-ins:
  • 1 cup (100g) shredded carrots (shred with a cheese grater)
  • ¼ cup (28g) chopped walnuts or pecans
  • 3 tablespoons (30g) raisins
  • For cooking:
  • Olive oil or coconut oil, for cooking

Directions

  • Add the entire elements (apart from the carrots, walnuts and raisins) to a blender and mix on excessive till fully clean, about 30 seconds to 1 minute. Stir within the carrots, chopped walnuts and raisins (DO NOT BLEND).

  • Flippantly coat a griddle with coconut oil or olive oil and place over a medium warmth. As soon as the pan is scorching, add about 1/3 cup of the batter to the griddle for every pancake and use a spoon to unfold them out a bit into circles; prepare dinner for 2-4 minutes till pancakes barely puff up and also you see a couple of bubbles alongside the perimeters.

  • Flip muffins and prepare dinner till golden brown on underside. If you happen to discover that pancakes are browning too rapidly, then it’s good to decrease the warmth. I usually begin on medium warmth, then scale back to medium low later in order that my pancakes do not burn. If at any level your griddle begins smoking, it means your pan is just too scorching.

  • Wipe skillet clear and repeat with extra oil and remaining batter. Makes 6 pancakes whole. Serves 3, 2 pancakes every.

Recipe Notes

I like topping these pancakes with almond butter or cream cheese and a drizzle of pure maple syrup. You can too high them with yogurt! Yum.
To freeze pancakes: if you wish to make your carrot cake pancakes forward of time and serve them at a later date, you possibly can place the pancakes on a baking sheet in order that they aren’t touching and place within the freezer for half-hour, then place them in freezer secure containers and freeze for as much as 3 months. As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

Diet

Serving: 2pancakesEnergy: 351calCarbohydrates: 52.4gProtein: 11.5gFats: 12.8gSaturated Fats: 1.3gFiber: 7.1gSugar: 18.8g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

Recipe initially revealed March thirtieth, 2020, republished March twenty third, 2021, republished once more April ninth, 2022, and republished March twenty eighth, 2024.

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