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Cooking patty melts on a Blackstone is easy and simple similar to cooking Steak on a grill. It takes no time in any respect and you’ll cook dinner your protein of alternative subsequent to it.
In the event you love cooking meals on flat tops or griddles try Methods to Prepare dinner Steak on a Blackstone Griddle or Methods to Prepare dinner Bacon on a Blackstone.
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Why You Will Like Blackstone Patty Melts
Patty Melts are extremely versatile sandwiches, permitting you to customise them to fit your tastes and dietary preferences. You’ll be able to experiment with several types of bread, from basic white or complete wheat to artisanal choices like sourdough or rye.
The identical goes for the cheese choice—whereas cheddar is a well-liked alternative, you may also use mozzarella, Swiss, gouda, or some other cheese that melts nicely.
Pair your patty melts with this actually good Tomato Soup! At all times a basic!
They’re virtually like a grilled cheese sandwich, simply with a burger in the midst of them.
Elements wanted for Blackstone Patty Melts
- 8 slices of bitter dough bread
- 8 American Cheese Slices or Swiss Cheese Slices
- 4 frozen burger patties
- 1 cup of delicate chedddar cheese
- 1 onion, thinly sliced
- 4 tablespoons of butter
Methods to Make Blackstone Patty Melts
Step 1 Preheat your Blackstone griddle to medium-high warmth.
Step 2 Add a bit extra butter to the griddle, and toss within the sliced onions. Prepare dinner them slowly, stirring often, till they develop into golden brown and comfortable. This course of can take about 10-Quarter-hour however is essential for including that candy, wealthy taste to your patty soften. As soon as the onions are caramelized, take away them from the griddle and set them apart.
Step 3 Whereas the onions are half approach completed cooking, place the patties on the opposite facet of the griddle and cook dinner for about 3-4 minutes on all sides. Take away the patties from the griddle and set them apart.
Step 4 Butter one facet of every slice of bread. On the unbuttered facet, place a slice of Swiss cheese, adopted by a beef patty, a beneficiant serving to of caramelized onions, and one other slice of Swiss cheese. Prime with the second slice of bread, buttered facet going through out.
Place the assembled sandwiches on the griddle and cook dinner till the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per facet.
Recipe suggestions for Blackstone Patty Melts
- Use a spatula to softly press down on the sandwich whereas it cooks to assist the cheese soften evenly. As soon as either side are completely toasted and the cheese is gooey, take away the sandwich from the griddle. Let it cool for a minute earlier than slicing it in half and serving. Get pleasure from your scrumptious, home made griddle patty!
- If the shredded cheese begins to flee from the sandwich and will get caught on the grill or exterior of the bread, simply carry on cooking it on the griddle. The cheese will get good and crusty caught to the bread!
- Make a garlic butter to unfold over the bread as an alternative of standard butter.
- Try to take a look at out a wide range of totally different cheeses, there are limitless quantities of cheeses within the grocery store at this time.
How do I retailer leftovers?
At all times retailer leftovers in clear, food-grade containers. The kind of container doesn’t actually matter. Use zip lock, glass, plastic, no matter! Ensure to retailer any leftovers in an hermetic container.
Blackstone griddles are fashionable amongst outside cooking lovers due to their versatility and they’re additionally transportable so you’ll be able to take them tenting or to the lake. In contrast to conventional grills.
Multipurpose Griddle Scraper – The grill scraper is ideal for fast and simple scraping the bits off the skillet, Barbecue turners helps with flipping the meals.
Oil and Paper Towels – 12 rolls with 150 2-ply sheets per roll, 1,800 complete sheets, used for cleansing the Blackstone
Blackstone Recipes to Strive
Blackstone Patty Melts FAQ
Blackstone griddles have a flat cooking floor which permits for even warmth distribution and the power to cook dinner a wide range of meals without delay. You’ll be able to simply get restaurant-quality dishes cooking at residence and make recipes like Blackstone Philly Cheesesteaks, Blackstone Smashburgers, or Blackstone Hibachi Hen and Greens.
Sure, it is suggested to preheat a griddle earlier than utilizing it. This enables for even warmth distribution and may also help forestall meals from sticking. The precise preheating time might differ relying on the kind of griddle and the specified cooking temperature, however a normal rule of thumb is to preheat for about 5-10 minutes.
Any sort of non stick skillet over a range prime will work simply superb!
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Blackstone Patty Melts
Prep Time: 5 min
Prepare dinner Time: 25 min
Complete Time: 30 min
Yield: 4
Class: American
Methodology: Blackstone
Delicacies: American
Weight loss program: Low Calorie
Description
Patty Melts are extremely versatile sandwiches, permitting you to customise them to fit your tastes and dietary preferences.
8 slices of bitter dough bread
8 American Cheese Slices or Swiss Cheese, singles
1 cup of delicate chedddar cheese
Directions
Preheat your Blackstone griddle to medium-high warmth.
Add a bit extra butter to the griddle, and toss within the sliced onions. Prepare dinner them slowly, stirring often, till they develop into golden brown and comfortable. This course of can take about 10-Quarter-hour however is essential for including that candy, wealthy taste to your patty soften. As soon as the onions are caramelized, take away them from the griddle and set them apart.
Whereas the onions are half approach completed cooking, place the patties on the opposite facet of the griddle and cook dinner for about 3-4 minutes on all sides. Take away the patties from the griddle and set them apart.
Butter one facet of every slice of bread. On the unbuttered facet, place a slice of Swiss cheese, adopted by a beef patty, a beneficiant serving to of caramelized onions, and one other slice of Swiss cheese. Prime with the second slice of bread, buttered facet going through out.
Place the assembled sandwiches on the griddle and cook dinner till the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per facet.
Notes
Let it cool for a minute earlier than slicing it in half and serving. Get pleasure from your scrumptious, home made griddle grilled cheese!
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