This tender blueberry espresso cake with a caramelized turbinado sugar crust is a wonderfully candy technique to begin your day. It’s warmly spiced, filled with crunchy walnuts, and is nice together with your morning espresso.

This espresso cake recipe with candy blueberries is a simple excuse to have dessert for breakfast or brunch. Or simply as a result of.

Why I Love This Blueberry Espresso Cake Recipe

• Newbie-friendly. Stir till simply mixed and sprinkle the ending touches on high earlier than baking.
• Fancy however straightforward. The golden, caramelized high with candy blueberries will impress all of your visitors with out turning your kitchen the other way up.
• Nice for freezing. Pop it out of the freezer for a last-minute breakfast on lazy mornings.
• Moist. Creamy yogurt and vegetable oil create a moist, tender crumb.

What You’ll Want

Whipping up our blueberry espresso cake is a breeze with these easy substances. From the fundamentals like flour and sugar to the burst of blueberries, every element contributes to creating that good slice of heaven!

• All-purpose flour – It’s used for this recipe to create a denser crumb.
• Granulated sugar – You should use gentle brown sugar too.
• Baking powder – Don’t use baking soda as a result of your cake received’t rise.
• Salt – I desire kosher salt.
• Egg – Liquid eggs are nice for this.
• Almond milk – I like almond-flavored milk, however plain works too.
• Plain yogurt – Be certain it’s unsweetened.
• Vegetable oil – Corn and canola oil are nice swaps.
• Blueberries – In the event you use frozen, they must be utterly thawed and drained.
• All-purpose flour – It’s for tossing the blueberries in order that they don’t sink to the underside of the cake.
• Walnuts – Pecans and almonds work too.
• Turbinado sugar – That is additionally referred to as “uncooked” sugar. Darkish brown sugar can be utilized as an alternative.
• Floor cinnamon – Be at liberty to make use of floor nutmeg.

How To Make Blueberry Espresso Cake

The turbinado sugar and cinnamon create a spiced, caramelized crust that’s simply the correct little bit of crispy. Scroll to the underside of the put up for the total recipe card.

1. Prep the oven. Preheat the oven to 400˚F. Grease a springform pan with cooking spray. Set it apart. You too can line it with parchment paper.
2. Combine the dry substances. Whisk the flour, sugar, baking powder, and salt in a big bowl till properly mixed. Set it apart.
3. Combine the moist substances. Mix the egg, almond milk, yogurt, and vegetable oil in a separate bow. Whisk till easy.
4. Mix them. Fold the dry substances into the moist combination till simply mixed. Set it apart. Don’t fear if a couple of small lumps stay.
5. Add the blueberries. Toss the blueberries with 1 tablespoon flour. Gently stir them into the batter with out bursting them.
6. Assemble it. Pour the batter into the greased springform pan. High it with the remaining blueberries and walnuts. Evenly sprinkle with turbinado sugar and cinnamon.
7. Bake it. Pop it into the oven for 22-25 minutes, or till a toothpick inserted within the middle comes out clear.
8. Serve. Take away it from the oven and let it cool for 10 minutes. Take away the perimeters of the springform pan, serve, and luxuriate in!

Serving Ideas

This tender blueberry espresso cake is a candy breakfast choice with a glass of milk, a cup of tea, or espresso. I like it with my Spicy Sizzling Chocolate Mocha or Cinnamon Dolce Latte. In the event you like spiced drinks, strive my Pumpkin Spice Latte or Mexican Espresso. My Eiskaffee can be an actual deal with!

Correct Storage

• Kitchen Counter: Place it in an hermetic container or cake dome and maintain it on the counter for as much as 2 days.
• Fridge: Retailer it in an hermetic container for as much as 7 days. Hold it away from strong-smelling meals like onions to forestall the switch of odors.
• Freezer: Wrap it, complete or sliced, in plastic wrap. Switch it to a freezer bag and freeze for as much as 3 months. Thaw it in a single day within the fridge or on the counter.

Extra Blueberry Recipes