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Breakfast Oatmeal Squares

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Breakfast Oatmeal Squares

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Bake up a batch of those Cinnamon Raisin Breakfast Oatmeal Squares over the weekend and have a fast grab-n-go breakfast able to go all week. They arrive collectively shortly and are blended in a single bowl, making cleanup a breeze. They’re equally tasty at room temperature or calmly heated within the microwave.

Stack of baked breakfast oatmeal squares on blue plate.

Recent baked oatmeal squares

How Many Energy and WW Factors in these Baked Breakfast Oatmeal Squares?

In keeping with my calculations, every serving has about 80 energy.

To see your WW Factors for this recipe and monitor it within the WW app or web site, Click on right here!

Make Cinnamon-Raisin Breakfast Oat Sq., Step-by-Step

Step 1: Collect and put together all elements.

Ingredients including maple syrup, vanilla extract, raisins, egg, almond milk, brown sugar, pumpkin puree, oats, cinnamon and flour.

Able to make baked oatmeal squares

Step 2: Preheat oven to 350F levels. Evenly spray a 9-inch sq. baking pan with non-stick spray and put aside. Alternatively, line baking dish with parchment paper after which calmly spray. (The parchment makes cleanup a breeze and lets you take away the oatmeal earlier than chopping into squares.)

Step 3: In a big mixing bowl, whisk collectively the oats, flour, baking powder, baking soda and cinnamon till totally mixed.

Whisking quick oats, flour, cinnamon, baking powder and baking soda in mixing bowl.

Whisk the oats, flour, baking powder, baking soda and cinnamon

Step 4: Stir within the remaining elements (egg, pumpkin, milk, maple syrup, Truvia Brown Sugar, vanilla and raisins) till properly blended.

Stirring oatmeal squares batter in mixing bowl with wooden spoon.

Stir within the remaining elements

Step 5: Pour batter into ready pan and clean into a fair layer.

Unbaked oatmeal squares in parchment lined square baking pan.

Able to bake the oatmeal

Step 6: Bake for 20 – 25 minutes, or till a toothpick inserted within the middle comes out clear. Cool in pan for five minutes earlier than eradicating to a wire rack to chill fully.

Fresh baked breakfast oatmeal cooling on parchment paper on wire rack.

Enable to chill earlier than chopping into squares

Step 7: As soon as cooled, minimize into 12 squares.

Step 8: Take pleasure in at room temperature, warmed within the microwave, or proper from the fridge.

Step 9: Leftover squares will be wrapped individually with plastic wrap or saved in an hermetic container.

Stack of baked cinnamon-raisin oatmeal squares on serving platter.

Recent baked breakfast oatmeal squares

Recipe Notes

This recipe can simply be tailored by substituting craisins for the raisins, or leaving them out completely. Add some chopped walnuts or mini chocolate chips for a terrific lunchbox deal with. (Remember to modify your WW Factors when making any ingredient substitutions.)

1 Make these oatmeal squares vegan-friendly by substituting the egg with ¼ cup of carbonated water. Alternatively you possibly can substitute the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.

Serving Options

Take pleasure in these oatmeal squares plain or topped with somewhat Greek yogurt and contemporary berries—sliced strawberries, raspberries, blueberries and blackberries.

Breakfast oatmeal square topped with yogurt, strawberries and blackberries.

Oatmeal sq. topped with Greek yogurt and berries

Methods to Use Leftovers

Retailer any leftovers in an hermetic container or wrap the squares individually in plastic wrap.

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Breakfast Oatmeal Squares

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These baked cinnamon-raisin oatmeal squares make a terrific grab-n-go breakfast or hearty addition to any brunch. They are often served at room temperature, barely warmed, plain or topped with yogurt and berries!
Course Breakfast
Delicacies American
Key phrase baked oatmeal squares, breakfast oatmeal bars, cinnamon-raisin baked oatmeal
Prep Time 10 minutes
Prepare dinner Time 25 minutes
Complete Time 35 minutes
Servings 12
Energy 80kcal
Creator Peter | Easy Nourished Residing

Substances

  • 2 cups fast cooking rolled oats
  • ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons floor cinnamon
  • 1 giant egg
  • ¾ cup pumpkin purée (not pumpkin pie filling)
  • ¼ cup plain unsweetened almond milk
  • ¼ cup pure maple syrup
  • ¼ cup Truvia Brown Sugar Mix
  • 2 teaspoons vanilla
  • ¼ cup raisins

Directions

  • Preheat oven to 350F levels. Evenly spray a 9-inch sq. baking pan with non-stick spray and put aside. Alternatively, line baking dish with parchment paper after which calmly spray. (The parchment makes cleanup a breeze and lets you take away the oatmeal earlier than chopping into squares.)
  • In a big mixing bowl, whisk collectively the oats, flour, baking powder, baking soda and cinnamon till totally mixed.
  • Stir within the remaining elements (egg, pumpkin, milk, maple syrup, Truvia Brown Sugar, vanilla and raisins) till properly blended.
  • Pour batter into ready pan and clean into a fair layer.
  • Bake for 20 – 25 minutes, or till a toothpick inserted within the middle comes out clear. Cool in pan for five minutes earlier than eradicating to a wire rack to chill fully. As soon as cooled, minimize into 12 squares.
  • Take pleasure in at room temperature, warmed within the microwave, or proper from the fridge.
  • Leftover squares will be wrapped individually with plastic wrap or saved in an hermetic container.

Notes

This recipe can simply be tailored by substituting craisins for the raisins, or leaving them out completely. Add some chopped walnuts or mini chocolate chips for a terrific lunchbox deal with. (Remember to modify your WW Factors when making any ingredient substitutions.)

Make these oatmeal squares vegan-friendly by substituting the egg with ¼ cup of carbonated water. Alternatively you possibly can substitute the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.

Serving measurement: 1 sq.

Click on right here to see your WW Factors for this recipe and monitor it within the WW app or web site.

2 *PointsPlus (Previous plan)

Vitamin

Serving: 1sq. (1/twelfth recipe) | Energy: 80kcal | Carbohydrates: 16g | Protein: 3g | Fats: 1.5g | Fiber: 2g

Recipe supply: Eat What You Love by Marlene Koch

*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Residing; Not endorsed by Weight Watchers Worldwide, Inc. All recipe elements besides non-compulsory gadgets included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Inexperienced plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.

Should you like these Baked Breakfast Oatmeal Squares, you may additionally like

1 Egg substitute supply: TheKitchn

This publish comprises affiliate hyperlinks to merchandise I like. Once you purchase one thing by way of considered one of my Amazon hyperlinks or different (affiliate hyperlinks), I obtain a small fee that helps assist this web site. Thanks in your buy!

The publish Breakfast Oatmeal Squares appeared first on Easy Nourished Residing.



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