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Bake up a batch of those Cinnamon Raisin Breakfast Oatmeal Squares over the weekend and have a fast grab-n-go breakfast able to go all week. They arrive collectively shortly and are blended in a single bowl, making cleanup a breeze. They’re equally tasty at room temperature or calmly heated within the microwave.
How Many Energy and WW Factors in these Baked Breakfast Oatmeal Squares?
In keeping with my calculations, every serving has about 80 energy.
To see your WW Factors for this recipe and monitor it within the WW app or web site, Click on right here!
Make Cinnamon-Raisin Breakfast Oat Sq., Step-by-Step
Step 1: Collect and put together all elements.
Step 2: Preheat oven to 350F levels. Evenly spray a 9-inch sq. baking pan with non-stick spray and put aside. Alternatively, line baking dish with parchment paper after which calmly spray. (The parchment makes cleanup a breeze and lets you take away the oatmeal earlier than chopping into squares.)
Step 3: In a big mixing bowl, whisk collectively the oats, flour, baking powder, baking soda and cinnamon till totally mixed.
Step 4: Stir within the remaining elements (egg, pumpkin, milk, maple syrup, Truvia Brown Sugar, vanilla and raisins) till properly blended.
Step 5: Pour batter into ready pan and clean into a fair layer.
Step 6: Bake for 20 – 25 minutes, or till a toothpick inserted within the middle comes out clear. Cool in pan for five minutes earlier than eradicating to a wire rack to chill fully.
Step 7: As soon as cooled, minimize into 12 squares.
Step 8: Take pleasure in at room temperature, warmed within the microwave, or proper from the fridge.
Step 9: Leftover squares will be wrapped individually with plastic wrap or saved in an hermetic container.
Recipe Notes
This recipe can simply be tailored by substituting craisins for the raisins, or leaving them out completely. Add some chopped walnuts or mini chocolate chips for a terrific lunchbox deal with. (Remember to modify your WW Factors when making any ingredient substitutions.)
1 Make these oatmeal squares vegan-friendly by substituting the egg with ¼ cup of carbonated water. Alternatively you possibly can substitute the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.
Serving Options
Take pleasure in these oatmeal squares plain or topped with somewhat Greek yogurt and contemporary berries—sliced strawberries, raspberries, blueberries and blackberries.
Methods to Use Leftovers
Retailer any leftovers in an hermetic container or wrap the squares individually in plastic wrap.
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Breakfast Oatmeal Squares
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Substances
- 2 cups fast cooking rolled oats
- ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons floor cinnamon
- 1 giant egg
- ¾ cup pumpkin purée (not pumpkin pie filling)
- ¼ cup plain unsweetened almond milk
- ¼ cup pure maple syrup
- ¼ cup Truvia Brown Sugar Mix
- 2 teaspoons vanilla
- ¼ cup raisins
Directions
-
Preheat oven to 350F levels. Evenly spray a 9-inch sq. baking pan with non-stick spray and put aside. Alternatively, line baking dish with parchment paper after which calmly spray. (The parchment makes cleanup a breeze and lets you take away the oatmeal earlier than chopping into squares.)
-
In a big mixing bowl, whisk collectively the oats, flour, baking powder, baking soda and cinnamon till totally mixed.
-
Stir within the remaining elements (egg, pumpkin, milk, maple syrup, Truvia Brown Sugar, vanilla and raisins) till properly blended.
-
Pour batter into ready pan and clean into a fair layer.
-
Bake for 20 – 25 minutes, or till a toothpick inserted within the middle comes out clear. Cool in pan for five minutes earlier than eradicating to a wire rack to chill fully. As soon as cooled, minimize into 12 squares.
-
Take pleasure in at room temperature, warmed within the microwave, or proper from the fridge.
-
Leftover squares will be wrapped individually with plastic wrap or saved in an hermetic container.
Notes
Make these oatmeal squares vegan-friendly by substituting the egg with ¼ cup of carbonated water. Alternatively you possibly can substitute the egg with 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil.
Serving measurement: 1 sq.
Click on right here to see your WW Factors for this recipe and monitor it within the WW app or web site.
2 *PointsPlus (Previous plan)
Vitamin
Recipe supply: Eat What You Love by Marlene Koch
*PersonalPoints® calculated by WW. *PointsPlus® and SmartPoints® calculated by Easy Nourished Residing; Not endorsed by Weight Watchers Worldwide, Inc. All recipe elements besides non-compulsory gadgets included in figuring out dietary estimates. SmartPoints® values calculated WITHOUT every plan’s ZeroPoint Meals (Inexperienced plan, Blue plan, Purple plan) utilizing the WW Recipe Builder.
Should you like these Baked Breakfast Oatmeal Squares, you may additionally like
- Banana Blueberry Oat Squares
- Pumpkin Oatmeal Muffin Cups
- Sluggish Cooker Carrot Cake Baked Oatmeal
- Apple Pie Oatmeal Muffin Cups
1 Egg substitute supply: TheKitchn
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