• Raisins are a sort of dried fruit that come from grapes. They’re made by drying grapes within the solar or in a dehydrator, which removes the vast majority of the water content material.
• Unsalted butter is probably the most generally used kind of butter in baking, because it permits for extra management over the quantity of salt within the recipe.
• Brown sugar (packed) – Is made by combining granulated white sugar with molasses, which supplies it a brown colour and a barely totally different style than common white sugar.
• Eggs – One of the best kind of eggs you should purchase on the retailer are natural or free-range eggs, whereas others might choose eggs from particular breeds of chickens
• All-purpose flour – is a sort of wheat flour that’s generally utilized in cooking and baking. It’s versatile and can be utilized for a wide range of recipes, together with bread, desserts, cookies, and pastries.
• Baking soda – often known as sodium bicarbonate, is a white crystalline powder that’s generally utilized in baking as a leavening agent.
• Baking powder – is a leavening agent utilized in many baked items, reminiscent of desserts, muffins, and biscuits. It’s made up of a mixture of baking soda, cream of tartar, and typically
• Cinnamon is a spice that comes from the interior bark of a number of bushes from the genus Cinnamomum.
• Oatmeal (fast cooking oats) – One of these oatmeal is pre-cooked after which dehydrated, so it cooks rapidly. It’s out there in a wide range of flavors and is ideal for people who find themselves all the time on the go.

See the recipe card under for a full listing of elements and measurements.

Find out how to Make Oatmeal Raisin Cookies

Step 1: First, you set the raisins in a small pan of water uncovered and prepare dinner until puffy.Put in strainer to empty and funky.

Step 2: I rinse them beneath cool water to chill them off faster) Cream and beat collectively (utilizing elect. mixer) the butter, brown sugar, and eggs.

Step 3: Combine collectively the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed combination, utilizing beater to combine.

Final, add the raisins.

Step 4: With a spoon, combine them in ever so frivolously. Drop by teaspoonfuls on frivolously greased cookie sheets.

Recipe Tip: I take advantage of cooking spray) I typically use Tablespoonfuls to amplify cookies!

Bake them between 350*-360* for 8-9 minutes.

Take them out earlier than they get brown!

Cool for a few minutes on the cookie sheet earlier than transfering to waxed paper to chill fully.

Take pleasure in!

Can I put a Glaze on these Cookies?

For the glaze – 1 cup of powdered sugar, 1 tablespoon of soppy butter, ¼ cup of maple syrup and 1 tablespoon of milk

I made some cookies with the glaze and a few with out. Both manner, they had been nonetheless good!

What else are you able to add in oatmeal raisin cookies?

1. Including some chocolate chips to your oatmeal raisin cookies is usually a scrumptious method to make them much more indulgent. You need to use semi-sweet, darkish or milk chocolate chips, relying in your choice.
2. Chopped nuts like pecans, walnuts or almonds can add some crunch and texture to your cookies. In addition they pair properly with the oatmeal and raisin flavors.
3. :Somewhat little bit of cinnamon can add some heat and depth to the flavour of your cookies. Attempt including a teaspoon or two to your dough.
4. In case you’re on the lookout for a barely tart twist on the basic oatmeal raisin cookie, attempt utilizing dried cranberries as a substitute of raisins. They’re going to add a pop of colour and taste to your cookies.
5. For a tropical twist, attempt including some shredded coconut to your oatmeal raisin cookie dough. It can add a barely candy, nutty taste and a few additional texture.

Ideas for Oatmeal Raisin Cookies

I’ve made these with old school oats they usually nonetheless prove nice.

Depart the cookies sitting on the baking sheet for some time, as a result of they won’t seem like they’re executed but. They proceed baking on the sheet after you pull them out. As soon as you may carry them with out breaking them aside, then switch them to the baking sheet.