Piled with flavorful veggies like peppers and artichokes, this vegetarian pizza might be a success at your subsequent pizza night time! Fresh basil takes it excessive.

If you have been to ask me, “What’s the best vegetarian pizza in Chicago?”, I’d need to ask a number of followup questions earlier than I answered. Like, what sort of veggie pizza are we speaking right here? Because for me, with regards to pizza, there isn’t one greatest. Sometimes I’m within the temper for a Neapolitan-style pie with an ethereal crust and minimal toppings. And generally I need one thing ingenious, just like the vegan spinach & ranch pizza at Middlebrow in Logan Square. And then there are these nights when nothing however a traditional supply pizza will do.

That’s the place this veggie pizza recipe is available in. I make it once I might actually go for stated supply pizza, however we’ve simply gotten takeout the night time earlier than or the supply time sounded waayyy too lengthy or and so on., and so on., and so on. I’m positive you’ve been there: you need to order in, however for no matter motive that night time, it simply doesn’t make sense.

This vegetarian pizza recipe is a lifesaver in these conditions. Piled with bell peppers, briny artichokes, purple onion, recent basil, and three forms of cheese, it tastes like supply pizza (possibly even higher?), and it’s fast and simple to make at dwelling. It’s certainly one of our weeknight staples. I hope you like it too!

Veggie Pizza Recipe Ingredients

Here’s what you’ll must make this vegetarian pizza:

• Pizza dough – Look for store-bought dough within the refrigerated part of your grocery retailer, or make your individual dough! Tip: Homemade pizza dough freezes properly. Make a double batch, and stash half within the freezer in your subsequent pizza night time!
• Cornmeal – For stretching the dough.
• Pizza sauce – I prefer to make a easy no-cook sauce within the meals processor with San Marzano tomatoes, garlic, oregano, olive oil, and salt. For a shortcut, store-bought works too!
• Asiago, pecorino, and mozzarella cheese – Yes, 3 varieties! I’m obsessive about the combo of the melty mozzarella, funky Asiago, and salty pecorino. To simplify, search for a “pizza” shredded cheese mix at your grocery retailer.
• Roasted purple peppers – A traditional veggie pizza topping! Jarred and home made roasted peppers each work right here.
• Artichoke hearts – They add tangy, briny taste to this vegetarian pizza.
• Red onion – Slice it thinly in order that it softens and sweetens within the oven.
• Jalapeño pepper – It’s unconventional however scrumptious. I really like the kick of warmth! For much more spice, prime the pizza with purple pepper flakes after it bakes.
• Extra-virgin olive oil – For drizzling.
• And recent basil leaves – Scatter them over the pizza when it comes out of the oven.

Find the entire recipe with measurements under.

Making this vegetarian pizza recipe is nearly as simple as ordering supply!

Stretch the dough, unfold on the sauce, and add the cheese and greens. Bake at 500°F till the pizza crust is golden brown and the cheese and toppings are browning too, 10 to 13 minutes.

Remove from the oven and sprinkle with recent basil and purple pepper flakes. Slice and serve!

Vegetarian Pizza Recipe Tips

• Let the dough come to room temp. If you’re utilizing refrigerated store-bought dough, or home made dough that you just made forward and put within the fridge, ensure that to permit it to return to room temperature earlier than you stretch it. As it warms up it, it should grow to be softer, extra pliable, and simpler to form into a big oval. (Cold dough is stiff and tears simply.) I attempt to go away my dough on the counter for at the least an hour earlier than I stretch it.
• Pat the peppers and artichokes dry. You don’t need all that brine to make your pizza soggy!
• Grate the cheese on the massive holes of a field grater. Typically, I grate pecorino cheese finely, utilizing the small holes of a field grater or a microplane zester. But for this pizza, I grate all of the cheeses (pecorino included!) on the massive holes of a field grater. I like how the massive shreds meld collectively, making a uniform tacky layer below the veggies. So put away that zester! You simply want the massive holes of your grater for this veggie pizza.
• Want one thing on the facet? You can by no means go mistaken with pizza and salad! This veggie pizza is nice with my Italian chopped salad, Caesar salad, or arugula salad.

Vegetarian Pizza Recipe Variations

I really like this vegetable pizza recipe as written, however if you wish to change it up, by all means, do! So many veggie pizza toppings could be nice right here.

• Add sautéed mushrooms, sliced olives, or mini broccoli florets.
• Use pepperoncini as a substitute of the jalapeño.
• Brush the crust with pesto as a substitute of pizza sauce.
• Replace the pecorino with Parmesan cheese.
• No basil? Scatter the pizza with recent arugula as a substitute.

Let me know what variations you strive!

More Favorite Pizza Recipes

If you like this veggie pizza, strive certainly one of these scrumptious pizza recipes subsequent:

Vegetarian Pizza

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves 4

Our favourite veggie pizza recipe! It’s loaded with scrumptious vegetarian toppings like roasted purple peppers, artichokes, onions, and basil. It might be a success at your subsequent pizza night time!

• 1 pound pizza dough
• Cornmeal, for the baking sheet
• 1 cup shredded low-moisture part-skim mozzarella cheese
• ½ cup shredded Asiago cheese
• ½ cup shredded pecorino cheese, use the massive holes of a field grater
• ⅔ cup pizza sauce
• ½ small purple onion, thinly sliced
• 2 jarred roasted purple peppers, drained, patted dry, and thinly sliced
• 1 (14-ounce) can artichoke hearts, drained, patted dry, and quartered or coarsely chopped
• 1 jalapeño pepper, thinly sliced, non-compulsory
• Extra-virgin olive oil, for drizzling
• Red pepper flakes, non-compulsory
• Fresh basil leaves

• Prepare the pizza dough in response to this recipe, or if utilizing store-bought dough, let it sit at room temperature for 1 hour earlier than stretching.

• Preheat the oven to 500°F (or as excessive as your oven goes). Sprinkle somewhat cornmeal within the heart of a giant baking sheet. Place the dough on the baking sheet and stretch it into a big oval.

• In a small bowl, combine collectively the mozzarella, Asiago, and pecorino cheeses.

• Spread the sauce evenly onto the dough. Top with the cheese combination, the onions, purple peppers, artichokes, and jalapeño, if utilizing. Drizzle with olive oil and bake for 10 to 13 minutes, or till the crust is browned across the edges and the cheese and toppings are frivolously browned. The timing will rely upon the warmth of your oven.

• Remove the pizza from the oven, sprinkle with purple pepper flakes, if desired, and prime with recent basil leaves. Slice and serve.