This scrumptious Goat Cheese Prosciutto Quiche might sound a bit fancy, but it surely’s fast to prep and really easy to make! This recipe works equally nicely for a flowery vacation brunch or for an off-the-cuff week of breakfasts. I wish to serve it with a facet of fruit at breakfast time (pictured right here with the most important strawberries ever), or with a facet salad for lunch or brunch. The creamy goat cheese, contemporary spinach, and salty prosciutto present an awesome mixture of flavors and utilizing a frozen pie crust makes this recipe a breeze! Not solely is that this Goat Cheese Prosciutto Quiche straightforward to make and scrumptious to eat, however a slice is simply 180 energy or 5 WW Factors on Weight Watchers. To view your present WW Factors for this recipe and observe it within the WW app or website, click on right here!

Earlier than pouring the eggs in!

Ingredient Notes

• Crust: I actually just like the frozen Pillsbury Common Pie Crusts as a result of they style nice in recipes and are fairly straightforward to seek out. For those who use a distinct model I like to recommend ensuring to make use of an everyday (not deep dish) crust. Each time I put up a quiche recipe utilizing a pie crust I’ve readers ask if they’ll make it crustless, however the ingredient ratios listed here are actually meant to go in a crust. I do have crustless quiche and frittata recipes obtainable although!
• Prosciutto: I take advantage of thinly sliced prosciutto on this recipe, which I simply chopped into small items. Prosciutto is a sort of cured ham, and it ought to be fairly straightforward to seek out in well-stocked grocery shops. When you have bother, you can all the time substitute one other meat resembling deli ham, or cooked bacon. I do advocate utilizing the prosciutto although, it’s scrumptious!
• Spinach: I like to make use of contemporary spinach after I can, and I did on this recipe. Nevertheless, I do suppose frozen chopped spinach will work positive. You’ll wish to thaw it and squeeze out as a lot extra liquid as doable earlier than utilizing. No have to sauté it to wilt just like the contemporary selection. As for an quantity as soon as it’s squeezed dry, I’d say someplace between ¼ – ½ cup relying in your choice.
• Shredded Cheese: I used 2% milk Mozzarella on this recipe together with the Goat cheese, however if in case you have one other cheese available you suppose would complement the flavors you may substitute it for the Mozzarella! I do suppose shredded Parmesan can be tasty!
• Goat Cheese: I really like goat cheese, however my husband isn’t an enormous fan and he nonetheless actually preferred this quiche! For those who don’t wish to use it, you may substitute one other crumbly cheese like Feta or add extra shredded cheese in the event you like.

Extra Tasty Lightened Up Breakfast Recipes

In search of extra tasty lightened up breakfast recipes? Take a look at my Bacon Broccoli Quiche, Spinach Feta Quiche, Ham and Cheese Omelet Roll, Three Cheese Broccoli Brunch Bake, Banana Blueberry Muffins, Vegetable Feta Frittata, Sausage and Pepper Egg Bake, Final Tater Tot Breakfast Casserole, Sausage Apple Cheddar Frittata, Ham and Cheese Egg Cups, Ham and Cheese Hash Brown Quiche, Corn and Zucchini Summer time Frittata, and lots of extra within the Breakfast part of my recipe index!