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Homemade eggnog is a vacation favourite that’s ultra-creamy, completely spiced, and spiked for a superb time. You’ll be stunned how simply this comes along with only a blender – no whisking concerned!
With holidays revolving round nostalgic issues, a basic eggnog is a should. It’s delectably creamy, has a touch of spice, is barely boozy, and screams winter wonderland in a single chilled cup.
Eggnog has a magical manner of setting the tone for a comfy night time in. It brings a little bit additional enjoyable to our get-togethers, and helps us get by means of a few of that vacation stress. And this recipe particularly will assist alleviate vacation stress, as a result of it’s extremely straightforward to make. It takes lower than 5 minutes in your blender!
What Is Eggnog?
Thanks to the colonial United States adopting “eggnog” from the British, this cozy cocktail has turn out to be a serious vacation custom. It began off as a mixture of frothy eggs, milk, and ale, with the addition of spices or honey. Over the years, the boozy half has ranged from costly bourbon to moonshine, however I personally want brandy and rum.
Regardless, eggnog is an emblem of celebrating prosperity and well being. Making it the proper cocktail to get pleasure from throughout the holidays. Because there’s nothing higher than toasting to life with good family and friends by your facet!
Eggnog Ingredients
Although this recipe makes use of eggs, it doesn’t style like eggs, belief me! The eggs are primarily became a custard, and as soon as it’s blended with milk, spices, and alcohol, all you’ll style is a deliciously creamy cocktail.
- Eggs: I like to recommend utilizing pasteurized eggs. See my observe on tempering the eggs under.
- Maple Syrup: My favourite possibility for a sweetener.
- Spices: A mix of nutmeg and cinnamon is like Christmas in a cup!
- Alcohol: Bourbon, brandy, and rum are perfect decisions. I exploit a mixture of alcohols, however in case you have just one, that’s effective too.
- Milk: Any kind of milk works, whether or not it’s dairy or dairy-free, akin to almond milk, oat milk, or cashew milk.
- Heavy Cream: An important for making this additional creamy. But if you happen to’re maintaining it dairy-free, coconut cream works nice.
Find the entire recipe with measurements under
Drinking Raw Eggs Safely
You is perhaps pondering “are raw eggs safe to drink?” According to the FDA, the chance of salmonella may be a problem, particularly for older adults and people with weaker immune techniques. And whereas conventional eggnog does use uncooked eggs, it’s greatest to be on the protected facet and mood the eggs.
This recipe makes use of pasteurized eggs (which is advisable by the FDA), along with tempering them within the blender. Yes, you possibly can mood the eggs in your Vitamix! All you want is 4 minutes plus the friction of the blades in a high-powered blender, and your your eggs will attain a protected temperature of 160°F. You can confirm it your self with an on the spot learn thermometer – it’s superior.
How To Make Eggnog From Scratch
Are you prepared for the simplest eggnog recipe you’ll ever make? All you want is 5 minutes. Just mix, chill, and serve!
Blend the eggs. Add the eggs and maple syrup to a high-powered blender, like my favourite Vitamix, and mix for precisely 4 minutes. Yes, precisely 4 minutes and never a second extra.
Add the remaining components. In goes the milk, heavy cream, alcohol, and nutmeg. Then mix for an additional 10 seconds.
Let it chill then serve. Pour the eggnog right into a sealed container and refrigerate it till it’s good and chilled. This will assist the flavors meld collectively and it’ll thicken up as effectively. Once it’s cooled, give it one other stir, pour it into glasses, sprinkle a little bit cinnamon on high and serve!
Tips For The Best Eggnog
- Don’t mix previous 4 minutes. This is VERY essential. When tempering your eggs, be certain to not go previous 4 minutes as it will trigger the egg combination to prepare dinner and begin to curdle. You wish to attain 160°F, however not go over it. Additionally, if you happen to’re not delicate to uncooked eggs and also you’re utilizing pasteurized eggs, you possibly can mix for simply 2-3 minutes for a creamy consistency.
- No want to make use of good alcohol. Because this cocktail is combined with sugar and cream, there’s no want to make use of premium alcohol.
- Use coconut cream for a non-dairy cream. To keep a creamy texture with out heavy cream and full-fat milk, mix your favourite non-dairy milk with coconut cream. Coconut cream is far thicker, richer, and gives you the correct quantity of creaminess.
How To Store This
If you’re not consuming the eggnog instantly, retailer it in an hermetic container within the fridge. It will hold for as much as 4 days.
When you’re able to get pleasure from it, pour it into glasses, and place the pitcher again within the fridge to maintain it chilled. Or you possibly can place it in an ice bucket if you happen to’re serving at a celebration.
Tasty Eggnog Variations
While a basic eggnog is my favourite strategy to get pleasure from this recipe, there’s a couple of enjoyable methods to spruce up the flavors.
- Pumpkin Spice: Blend in 1/3 cup of pumpkin puree and 1/2 teaspoon of pumpkin spice for simply the correct quantity of spice.
- Sea Salt & Caramel: Stir in a teaspoon of salted caramel sauce and a sprinkle of salt in every cup.
- Mexican Inspired: For tequila lovers, combine in Mezcal, crème de cacao, and high it off with cocoa powder and cinnamon.
- Non-Alcoholic: This recipe tastes simply as scrumptious with out alcohol. Simply omit it and proceed the recipe as is.
Want to show this drink right into a dessert? Whip up my eggnog chia pudding! It’s scrumptious, particularly with a dollop of whipped cream.
More Holiday Drinks
Make a batch of those drinks to rev up the vacation spirit! But don’t overlook to accompany them with good meals – so you should definitely try my checklist of the very best Christmas recipes.
Kick off the vacation season with glasses of creamy eggnog! A number of sips of it will certainly get you into the spirit if I do say so myself. If you find yourself making this for associates, household, or simply your self – let me know the way it turned out in a remark under!
Homemade Eggnog (In 5-Minutes!)
Homemade eggnog is a scrumptious vacation cocktail that is extremely creamy, completely spiced, and spiked for a superb time. Plus, it solely takes 5 minutes to make!
Calories: 442kcal, Carbohydrates: 37g, Protein: 5g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 196mg, Sodium: 122mg, Potassium: 218mg, Fiber: 1g, Sugar: 31g, Vitamin A: 890IU, Vitamin C: 1mg, Calcium: 103mg, Iron: 1mg
©Downshiftology. Content and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe initially printed December 2020, however up to date to incorporate new info.
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