Glazed in honey infused with a number of aromatics, this Honey Garlic Pork Tenderloin with roasted potatoes would be the star of your vacation dinner. Don’t let seems deceive you, although. It’s extremely easy to make!

The Finest Honey Garlic Pork Tenderloin

Baked till it’s juicy and brimming with taste, this Honey Garlic Pork Tenderloin with roasted potatoes is a flowery however simple recipe I can’t get sufficient of! You gained’t consider all it takes to make your vacation menu unforgettable is an easy herbed honey glaze + pork.

With recent rosemary, thyme, garlic, and Dijon mustard, each slice might be crammed with the aptitude and magnificence of pricey dinners, besides this one gained’t break the financial institution. Made forward of time to keep away from the vacation craze between buying and adorning your Christmas tree, this baked tenderloin will get a gold star.

As soon as it hits the desk, all of your visitors will marvel when the caterer sneaked in. Nobody must know that this pork is virtually a one-pan recipe simply thrown within the oven till cooked and able to be served. Low effort and excessive reward? Now that’s my (our?!) sort of dinner!

What You’ll Want

With the assistance of some aromatics and garlic, this pork tenderloin is beautiful. Test the recipe card on the backside of this put up for full ingredient quantities.

For the Potatoes

• Gold child potatoes – Crimson child potatoes work too, however they do have an earthy taste.
• Olive oil – Avocado, corn, vegetable, and canola oil work too.
• Salt and pepper – To style.

For the Pork Tenderloin

• Pork tenderloin
• Salt and pepper
• Olive oil
• Honey – Uncooked honey will yield the perfect outcomes, however you can even use maple syrup. Keep away from sugary syrups, please.
• Contemporary garlic – This may make your tenderloin additional flavorful. Nonetheless, you’ll be able to substitute it for 3 teaspoons of garlic powder.
• Dijon mustard – Please don’t use yellow mustard for this.
• Contemporary thyme leaves – Swap them out for a similar quantity of dried thyme.
• Contemporary rosemary – You possibly can substitute it for a similar quantity of dried rosemary.

Is Pork Loin the Identical as Tenderloin?

No, it’s not. Pork loin is a a lot leaner lower of meat that doesn’t essentially need to be boneless. It comes from the pork’s again and has a really gentle taste. Then again, pork tenderloin tends to be barely fattier as a result of it’s a muscle. Due to this, tenderloin is all the time boneless.

If you wish to make a scrumptious pork loin recipe, strive my uber-popular Honey Glazed Pork Loin Roast! 👈

Methods to Make Honey Garlic Roast Pork Tenderloin

This honey garlic pork tenderloin is approach simpler to make than it sounds. The oven does many of the work.

• Put together the oven. Preheat the oven to 400˚F.
• Season the potatoes. Toss the potatoes in olive oil till effectively mixed. Season with salt and pepper to style. Prepare them in a 9×13 baking tray or baking dish. Pop them within the oven for 35 minutes.
• Make the honey combination. In a small bowl, whisk the olive oil, honey, garlic, mustard, thyme, and rosemary till effectively mixed. Rub the pork tenderloin with salt and pepper to style.

• Brush the pork. Place the pork within the heart of the baked potatoes. Use a baking brush or spoon to brush/coat it with the honey combination on all sides.

• Bake the pork. Pour the remaining honey combination over the potatoes and blend effectively. Roast the tenderloin for 20 minutes or till a meat thermometer reads an inner temperature of 145˚F. The potatoes also needs to be fork-tender.
• Serve. Take away it from the oven and let it cool for 10 minutes earlier than slicing and serving. Garnish with recent parsley and revel in.

Ideas For The Finest Baked Pork Tenderloin

The following pointers will guarantee you might have the juiciest honey garlic pork tenderloin with a straightforward clean-up.

• Add extra veggies. Toss in carrots, broccoli, cauliflower, and even candy potatoes so that you simply get a 2-in-1 dinner with pork tenderloin and oven-roasted veggies.
• Make it spicy. Add 1 to 2 teaspoons of pink pepper flakes to the honey combination for a bit of warmth.
• Use an oven thermometer. Ensuring your oven is calibrated could make or break sure dishes. In case you’re unsure whether or not your oven is on the proper temperature, use an oven thermometer.
• Preheat the oven. Don’t skip this step if you’d like your pork to come back out juicy and tender. Ovens that aren’t preheated take longer to cook dinner your meals, solely drying out the pork.
• Use foil. Lining the baking tray with foil or parchment paper will make for simpler clean-up.

Serving Ideas

This honey garlic pork tenderloin is a wonderful most important dish for all of your dinners. Nonetheless, it could be finest to take your visitors on a culinary journey earlier than serving them this show-stopping most important.

With a bowl of soup, like my Asparagus Soup Recipe or Cream of Mushroom Soup with Rice, you’ll be able to construct up many expectations about the place the meal goes. You may also serve small appetizers like my Roasted Mushrooms with Parmesan and Pine Nuts, and Crab Artichoke Dip.

When the primary is served with some Roasted Artichokes and Creamy Spaghetti Squash, everybody might be left questioning whether or not you employed a personal chef.

Methods to Serve Pork Tenderloin with Honey Garlic Sauce

• Use a pointy knife to rigorously slice the pork tenderloin as skinny or as thick as you want. Thinner slices yield extra servings, however thicker ones (about 1 inch) will seemingly refill your visitors extra. It relies on what number of appetizers and sides you’re serving the dish with. Keep in mind so as to add some potatoes to your plate as effectively!

Can I Freeze This?

• Sure! Nonetheless, you’ll have to freeze it earlier than baking, although. As soon as cooked, freezing this dish will change the feel of the pork and potatoes considerably, so I don’t suggest it in any respect.
• Nonetheless, freezing the uncooked tenderloin brushed with honey and spices will help you prep forward to your vacation dinner. All you must do is wrap it in aluminum foil after which in plastic wrap earlier than inserting it in a freezer-friendly container or bag. You possibly can freeze it for as much as 2 months.
• Switch it to the fridge a day earlier than baking so it thaws absolutely after which bake it as regular with the potatoes.

Extra Simple Pork Recipes