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This mango mochi recipe makes scrumptious mango ice cream balls with a candy, starchy outdoors and a fruity twist on the within. We have two methods to make these mochi – one as a tasty Japanese ice cream dessert, and the opposite with only a plain fruit filling as an alternative of ice cream. With simply 6 components, anybody could make this mochi recipe at dwelling!

This distinctive, enjoyable deal with is really easy to make, you could by no means purchase retailer purchased mochi once more! Sweet rice flour on the skin paired with fruity mango ice cream (or contemporary mango) on the within, make these heavenly little dessert balls irresistible!

Making this mango ice cream mochi dessert could appear to be it may very well be troublesome, however it’s really quite simple.

Mochi is solely a standard Japanese rice cake comprised of glutinous rice, often known as mochigome. The rice is first soaked, steamed, after which pounded right into a sticky, dough-like consistency. Mochi is often shaped into small, spherical shapes, however it may also be molded into varied kinds, corresponding to squares or flat discs. It will be eaten plain, or it may be crammed with candy or savory components, corresponding to pink bean paste (anko), ice cream, or contemporary fruit.

This mango mochi daifuku is mainly a mango filling wrapped in mochigome dough! It seems to be fancy, however the lively prep and cook dinner time are solely round 33 minutes! Plus you don’t want any particular gear, which makes this a brilliant simple recipe to make at dwelling.

This candy delicacy with a tender, gooey, chewy texture is shortly going to change into one in all your favourite desserts to make and luxuriate in!

👩🏽‍🍳 Why This Recipe Works

• Unique dessert
• Easy to make
• Can be made vegan
• Naturally gluten free
• Kid pleasant
• Lots of variations
• Easy particular person fast seize snack or deal with

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🥘 Ingredients

You can discover the complete record of components together with step-by-step directions for this mochi mango ice cream recipe within the recipe card on the backside of this submit. Here’s what you’ll want to make mango mochi:

• Glutinous Rice Flour: The key performance of glutinous rice flour is to present mochi its signature chewy texture. This ingredient shouldn’t be substituted. Glutinous rice flour has a excessive starch content material which helps create the feel wanted for this dessert. Despite the identify, it really is gluten-free.
• Sugar & Water: Regular white sugar or cane sugar sweetens the mochi dough. And water helps the dry components to combine and your dough to kind.
• Corn Starch (or Cornflour): Cornflour is used to forestall the mochi from sticking to every little thing when you’re rolling it out to chop out the dough circles.
• Mango Filling: Mango ice cream, contemporary mango blended with cream, or mango sorbet will change into your mochi filling. It’s the within of the mochi and makes up a lot of the recipe. See variations under for methods to make this with contemporary mango as an alternative of mango ice cream.
• Orange Food Coloring: This ingredient is non-compulsory however provides the mango cream mochi a extra mango colour on the skin (vs. a whiter colour).

🔪 Instructions

Mango mochi balls are simple to make, simply observe the directions fastidiously to forestall some frequent errors. Check out the knowledgeable ideas part for extra assist with methods to make mango mochi.

Line Muffin Tray, Prep Mochi Ice Cream Filling (or contemporary fruit filling, if utilizing): Using a 12 gap muffin tray, line 8 holes with muffin liners, put aside. Using an ice cream scoop, scoop out 8 balls of ice cream and place every ball into ready muffin liners. Place the ice cream balls into the freezer.

Mix Ingredients: In a medium mixing bowl whisk collectively the rice flour and sugar. Pour within the water and blend till clean. If utilizing meals coloring add a drop and blend till nicely mixed.

Cook In Microwave: Cover with plastic wrap and microwave on excessive for 1 minute. Remove and stir with a rubber spatula, cowl and warmth once more for an additional minute to a minute and 30 seconds. (Total cooking time will rely on the energy of the microwave.). The mochi will flip from white to virtually translucent in colour.

Place On Parchment Paper: Sprinkle corn starch over a silicone sheet or parchment paper. Place the cooked mochi dough onto the corn starch.

Roll Dough: Using a rolling pin, roll the dough out skinny, dusting with corn starch (cornflour) if it’s a bit sticky.

Cut Dough Into Balls: Using a round cookie cutter, giant sufficient to cowl the ice cream balls, reduce the dough into 8 circles. Cover a tray with plastic wrap and place the dough circles on to it with a chunk of wrap in between every layer. Chill the reduce circles within the fridge for 10 minutes.

Assemble Mochi: Remove ice cream from freezer and mochi from fridge. When the dough is chilly and the ice cream balls are frozen exhausting you can begin to place all of it collectively. Start by putting one dough circle in your work floor and add an ice cream ball into the middle of the dough.

Encase The Ice Cream Ball With Dough, pinching the ends collectively. Place the dough lined ice cream ball again into the muffin liner with the seam facet down.

Repeat & Freeze: Repeat with remaining ice cream balls and dough. Once full, place the muffin tray with mochi ice lotions again into the freezer and freeze till able to serve, at the least 2 hours earlier than serving.

💭 Expert Tips

• Do not over cook dinner the dough as this can produce a rubbery dough ball, making it troublesome to work with. Cooking time will fluctuate primarily based on the energy of the microwave getting used.
• Sprinkle extra corn starch or corn flour in case your mochi is simply too sticky when you’re rolling and chopping the dough.
• Some individuals recommend including a pinch of salt to the mochi dough to boost the opposite flavors.
• Use a heat, moist spoon to scoop ice cream if it’s frozen strong. Avoid letting it soften on the counter earlier than scooping.
• Be certain to sit back the dough earlier than wrapping the ice cream balls to make sure it doesn’t soften the ice cream.
• Transfer your completed ice cream mochi mango balls to the freezer as shortly as attainable to forestall the mochi dough from hardening. It additionally helps to individually wrap every mochi ball in plastic wrap earlier than placing them in an hermetic container within the freezer. Remove the ice cream mochis from the freezer 5 minutes earlier than serving to permit the mochi pores and skin to melt barely.

📖 Variations

• Different Flavored Ice Cream: Make your mochi strawberry, peach, chocolate, or any taste you want! Any ice cream can be utilized to make mochi.
• Coconut Mochi: Give this mochi and much more tropical taste with coconut flakes. Roll the assembled mochi mango balls in shredded coconut earlier than freezing.
• Fresh Fruit Mochi: There are a number of other ways to make contemporary fruit mochi. Here are a few of our favourite methods to make use of contemporary fruit in mochi:
  • Include it with ice cream: Follow this recipe however embody a slice of fruit in your ice cream. For instance, a slice of chunk of strawberry in strawberry mochi or a contemporary slice of mango in your Japanese mango ice cream mochi.
  • Blend contemporary fruit and cream: To make this recipe with contemporary mango, mix 1 ripe mango (peeled and diced) + 1-2 cups heavy cream in a blender till clean (you’ll be able to add sugar to style in the event you like), switch to ice dice trays and freeze till hardened. Then use that as your mochi filling! 
  • Use diced fruit, freeze-dried fruit, or pureed fruit: Fresh fruit will be wrapped immediately in mochi, or fruit purees can be utilized as a filling. Fresh mango chunks, freeze-dried mango, or mango puree will be wrapped in your mochi dough for a contemporary fruit mango filling. Alternatively, you should utilize mango flavored powder to combine into your mochi dough immediately, or you should utilize a mango flavored custard as a filling asw ell.
• Vegan Mochi Recipe: Make this recipe vegan by substituting vegan or plant-based ice cream. Try making a vegan mango mochi through the use of this mango good cream recipe as an alternative of normal ice cream!
• Sugar Free Mochi: Replace the sugar on this recipe with an alternate sweetener like stevia. This would require much less sugar as zero-calorie sweeteners are typically a lot sweeter. You’ll additionally want to make use of sugar free ice cream, or be certain to not add any sugar to your contemporary fruit filling.

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