This caprese pasta recipe with candy cherry tomatoes, recent basil, and creamy mozzarella is cooked multi function pot! It’s a simple dinner full of recent Italian-inspired flavors, prepared in 25 minutes.

Can’t get sufficient of this tomato, basil, and mozzarella combo? Then please hop on over and check out my caprese pork chops and balsamic rooster caprese, too.

I’m a bit of obsessive about caprese (pronounced “kah-preh-zay”), from caprese rooster nachos to caprese stuffed mushrooms, to not point out the basic Caprese salad. If there’s a chance to carry collectively tomatoes, basil, and mozzarella round right here, we’ll take it. 

When I discovered cherry tomatoes on sale the opposite day, I received impressed to make this caprese pasta. That is such a simple weeknight pasta as a result of it’s all cooked in the identical pot. It’s the quickest, most scrumptious dinner you’ll make this summer time!

Why You’ll Love This One Pot Caprese Pasta Recipe

• One pot. Critically, this caprese pasta is the best one-pot meal. The components cook dinner all collectively (even the pasta), so not solely does it give these tomato-basil flavors loads of time to mingle, however clean-up is fast and simple.
• All of the caprese taste. With tender bowtie pasta, plump cherry tomatoes, recent basil, garlic, and melty mozzarella, this pasta has all of the recent components we love in a Caprese salad. In pasta type, it’s an important meatless facet dish or vegetarian meal. 
• Customizable. After all, for those who’re not vegetarian, go forward and prime your pasta with a juicy marinated rooster or your selection of protein. This recipe is tremendous adaptable.
• Give the oven the evening off. I LOVE this caprese pasta within the summertime, and you’ll, too! The whole lot comes collectively on the stovetop, so there’s no must activate the oven.

Substances You’ll Want

You actually solely want a handful of components to make this simple pasta, which is only one other thing that makes it nice for on a regular basis meals. I’ve included my notes beneath. Scroll all the way down to the recipe card for a printable components checklist.

• Olive Oil – Select a nice-quality olive oil for taste. I extremely advocate sticking with olive oil, and never swapping for an additional cooking oil, like canola.
• Pasta – I take advantage of farfalle (bow-tie pasta), however you should utilize any pasta form you’d like, whether or not it’s shells, penne, fusilli, and so forth. Even lengthy pasta, like spaghetti or linguine, will work right here.
• Cherry Tomatoes – I really like the sweetness of cherry or grape tomatoes. Be at liberty to make use of bigger varieties, like Roma tomatoes, and cube them up, or you possibly can even used canned tomatoes. Simply take into account that bigger tomatoes received’t maintain their form as properly.
• Basil and Garlic – Contemporary basil leaves are a should, even higher in the event that they’re from the backyard. Please don’t substitute dried basil right here, for those who might help it. The identical goes for garlic. You’ll be able to adapt the quantity of cloves to style.
• Mozzarella Cheese – Freshly shredded mozzarella cheese and balls of recent mozzarella (a.ok.a. mozzarella pearls) for garnish. Use partly skim mozzarella to maintain issues on the lighter facet, or you possibly can go for full-fat cheese for those who desire.

Find out how to Make Caprese Pasta

I’m a BIG fan (big) of caprese pasta within the summertime, however this dish is so easy and so good that I’ll make it year-round. It takes only one pan, 25 minutes, and some simple steps, which we’ll stroll by right here.

1. Mix the components. To make this one pot pasta, add your entire components (olive oil, pasta, halved tomatoes, basil leaves, garlic) to a stockpot with water. Season with salt and pepper.
2. Prepare dinner. Deliver the pot to a boil, after which simmer for 11-12 minutes. The pasta must be tender and many of the water must be diminished. 
3. Add the cheese. Take the pan off the warmth and let it stand for a minute or two. That is essential in order that the cheese doesn’t curdle within the warmth! Afterward, stir in your shredded mozzarella.
4. Serve. Give the pasta a ultimate season with S&P, garnish with recent basil and recent mozzarella balls, and serve. I prefer to prime the pasta with an additional drizzle of olive oil, too.

Serving Recommendations

I really like this caprese pasta served with kid-friendly garlic breadsticks and a facet of inexperienced salad on weeknights. On weekends, nothing transports you to the Mediterranean shoreline like a lightweight and recent tomato basil pasta paired with a Campari spritz and a starter of caponata or stuffed grape leaves. 

Once I can get my arms on recent seafood, I’ll entertain buddies with a plate of fritto misto earlier than dishing up plates of caprese pasta topped with grilled rooster or shrimp scampi as a important. Summer time meals outside don’t get a lot better!

Find out how to Retailer and Reheat Leftover Pasta

• Refrigerate. Retailer any leftover caprese pasta in an hermetic container within the fridge for as much as 2-3 days. Leftovers are simple to heat up, and so they’re additionally scrumptious when loved chilly, like a caprese pasta salad.
• Reheat. To reheat this caprese pasta, heat parts within the microwave or a saucepan on the stovetop till scorching all through. If wanted, sprinkle the pasta with a little bit of water or drizzle over some olive oil to assist loosen it up a bit on the reheat.

Extra One Pot Pasta Recipes