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Pineapple Coconut Baked Oatmeal Singles

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Pineapple Coconut Baked Oatmeal Singles

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Pineapple Coconut Baked Oatmeal Singles close up

Give your breakfast a tropical twist with these straightforward Pineapple Coconut Baked Oatmeal Singles! For those who haven’t tried my baked oatmeal singles earlier than, they’re type of like a denser, heartier muffin that makes use of oats as an alternative of flour. They’re tremendous easy to make and ideal to prep for a grab-and-go breakfast deal with you possibly can eat all week. I’m loving this new island-inspired selection that makes use of candy and juicy pineapple, wealthy shredded coconut, and coconut flavored yogurt for flavors that that make me need to take a trip! Not solely are these Pineapple Coconut Baked Oatmeal Singles straightforward to make and scrumptious to eat, however each is simply 98 energy or 3 WW Factors every (or 4 Factors if following the diabetic Weight Watchers plan). To view your present WW Factors for this recipe and monitor it within the WW app or website, click on right here!

Pineapple Coconut Baked Oatmeal Singles torn open

Ingredient Notes

  • Pineapple: I used canned pineapple that was packed in juice and drained for this recipe, however you possibly can positively use contemporary pineapple you probably have some available! Both method can be scrumptious.
  • Yogurt: I like the Dannon Mild & Match Greek yogurts, they’re the model I purchase most frequently and I extremely suggest utilizing their Toasted Coconut and Vanilla taste on this recipe! Nonetheless, in case you aren’t capable of finding it, you could possibly use a special model of coconut flavored yogurt or a plain vanilla yogurt. Alternatively, you could possibly additionally substitute ¾ cup of mashed ripe banana for the yogurt so as to add in one other tropical taste!
  • Coconut: Attempt to use unsweetened shredded coconut in case you’re capable of finding it. I purchase mine at Wegmans.
  • Oats: I all the time use Outdated Original Oats in my baked oatmeal recipes and haven’t tried them with another kind. I all the time have an enormous container of those in my pantry for baked oatmeal!
  • Various Sweeteners: I haven’t personally tried making these utilizing a zero-calorie sweetener instead of the brown sugar, however I really feel that it could work out simply wonderful. Simply be certain the sweetener you’re utilizing has a 1:1 substitution ratio with brown sugar in order that the sweetness degree isn’t off.

Pineapple Coconut Baked Oatmeal Singles on a cooling rack

Need extra tasty types of baked oatmeal singles?

Searching for extra tasty types of baked oatmeal? Try my Peanut Butter and Berry Baked Oatmeal Singles, Pineapple Upside Down Baked Oatmeal Singles, Chocolate Mocha Baked Oatmeal Singles, Oatmeal Raisin Baked Oatmeal Singles, Chocolate Coconut Banana Baked Oatmeal Singles, Carrot Cake Baked Oatmeal Singles, Raspberry Peach Baked Oatmeal Singles, Blueberry Baked Oatmeal Singles, Orange Cranberry Baked Oatmeal Singles, Pear Gingerbread Baked Oatmeal Singles, Pumpkin Chocolate Chip Baked Oatmeal Singles, Banana Chocolate Chip Baked Oatmeal Singles, Apple Cinnamon Baked Oatmeal Singles, and extra within the Oats part of my recipe index!

Pineapple Coconut Baked Oatmeal Singles

Give your breakfast a tropical twist with these straightforward Pineapple Coconut Baked Oatmeal Singles!

  • 2 cups raw quaint oats
  • ¼ cup packed brown sugar
  • 2 tablespoons unsweetened shredded coconut
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 massive egg
  • 1 egg white
  • cup skim milk
  • 1 (5.3 oz) container Dannon Mild & Match Greek Toasted Coconut Vanilla yogurt
  • cup chopped pineapple chunks, (both canned in juice and drained, or contemporary)
  • Pre-heat the oven to 350 levels. Calmly mist a 12-count standard-sized muffin tin with cooking spray and put aside.

  • In a medium mixing bowl, add the oats, brown sugar, coconut, baking powder, and salt and stir collectively till mixed.

  • In a separate massive mixing bowl, add the egg white, egg, skim milk, and yogurt and whisk collectively till easy. Add the dry components to the moist components and stir collectively till mixed collectively. Stir within the chopped pineapple chunks. Spoon the combination evenly amongst the wells within the ready muffin tin.

  • Place the muffin tin into the heated oven and bake for 20-24 minutes till the oatmeal is evenly browned and a toothpick inserted into the middle comes out clear.

To view your WW PersonalPoints for this recipe and monitor it within the WW app or website, click on right here!
WW Factors per oatmeal single: 3* (Factors calculated utilizing the recipe builder on weightwatchers.com)
*4 Factors every if following the diabetic WW plan
Vitamin Info per (1 oatmeal single) serving:
98 energy, 17 g carbs, 7 g sugars, 2 g fats, 1 g saturated fats, 4 g protein, 2 g fiber, 83 mg sodium (from myfitnesspal.com)


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