Let’s face it: we at all times knew that butternut squash and brown butter have been the proper match. Enter in goat cheese and corn and also you’ve bought a severely creamy, tangy, candy, spicy, and salty state of affairs that’s sure to turn into a without end favourite.

This spicy brown butter goat cheese pasta is straightforward to make and each chunk is severely a taste journey. There’s one thing so magical about roasted squash tossed into your favourite consolation meals (howdy, cozy pasta) as a result of it provides a beautiful sweetness that balances all the things out.

That is a type of dishes that’s unimaginable by itself, however you may make it even heartier by including some floor sausage or grilled rooster. Considered one of my new favourite simple weeknight dinners!

Elements on this brown butter goat cheese pasta

Though this beautiful pasta dish seems to be a bit fancy, it’s really made with fairly easy pantry staples. Right here’s what you’ll want:

• For the butternut squash: we’re roasting up cubed butternut squash with a bit olive oil and honey, plus garlic powder, chili powder, cinnamon, cayenne pepper, salt, and pepper. The warming spices pair superbly with the sweetness of the squash and the honey.
• Pasta: be happy to make use of any pasta form you’d like! I like penne, orecchiette, and orzo finest.
• Butter: oh yeah, you already know we’re browning salted butter for this pasta. You can too use unsalted butter.
• Goat cheese: creamy goat cheese provides a beautiful tang to stability the sweetness.
• Corn: you’ll additionally stir in recent or frozen candy corn for an additional depth of taste and texture.
• Combine-ins: deliver all the things collectively by folding in recent basil leaves, pickled jalapeños, additional goat cheese crumbles, and a sprinkle of crimson pepper flakes. Perfection.

Easy elements swaps

This butternut squash goat cheese pasta is straightforward to customise with elements you have got readily available. Right here’s what I can suggest:

• Swap the squash: be happy to make use of cubed candy potato, acorn squash, and even pumpkin!
• Select your cheese: in case you want a salty taste over tangy, do this pasta with crumbled feta as an alternative of goat cheese. For a good creamier, sauce-like texture, add ricotta.
• Add veggies: in case you’re searching for a veggie increase, I like to recommend folding in recent spinach or kale.

Can I make it gluten free?

Completely! Merely use your favourite gluten free pasta form.

Our favourite technique to increase the protein

Hold this brown butter goat cheese pasta vegetarian by including in a can of rinsed, drained chickpeas, or strive any of those scrumptious meat choices:

• Sliced sauteed spicy or Italian rooster sausage
• Floor Italian sausage
• Pan-fried or grilled rooster
• Grilled or sauteed shrimp
• Crispy chopped bacon (learn to simply cook dinner it within the oven right here!)

The way to brown butter

The brown butter provides unimaginable taste to this butternut squash goat cheese pasta recipe. Get all of my suggestions and tips for browning butter in this put up — it’s wonderful in each candy and savory recipes!

Storing suggestions

Retailer any leftover pasta in hermetic containers within the fridge for as much as 3-5 days. To reheat merely achieve this in a microwave protected dish or on the stovetop with a splash of water.

Extra pasta recipes you’ll love

Get all of my pasta recipes right here!

I hope you’re keen on this spicy brown butter goat cheese pasta! If you happen to make it, you’ll want to go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

Spicy Brown Butter Goat Cheese Pasta with Candy Corn & Honey Roasted Butternut Squash

Prep Time 15 minutes minutes

Cook dinner Time 45 minutes minutes

Whole Time 1 hour hour

ServesServes 4 servings

Lovely spicy brown butter goat cheese pasta with candy corn, tender honey roasted butternut squash, and pickled jalapeños. This scrumptious vegetarian butternut squash goat cheese pasta hits the entire taste notes and is ideal as is or with the addition of sausage or rooster for additional protein! A comforting meal you may actually crave.

Elements

• Squash:
• 4 cups ½-inch cubed butternut squash (from a 2-pound squash)
• 1 to 2 tablespoons additional virgin olive oil
• 1 tablespoon honey (or sub pure maple syrup)
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• ¼ teaspoon cinnamon
• ¼ teaspoon cayenne pepper
• ½ teaspoon kosher salt
• Freshly floor black pepper
• Brown butter and pasta:
• 4 tablespoons salted butter, minimize into 4 equal items
• 10 ounces pasta, resembling penne, orecchiette or orzo (gluten free if desired)
• 4 ounces crumbled goat cheese
• ½ teaspoon kosher salt, plus extra to style
• Freshly floor black pepper
• 1 cup recent or frozen, thawed candy corn
• Serving:
• 6 to eight massive basil leaves, julienned or torn
• ⅓ cup pickled jalapenos
• Further goat cheese crumbles
• Crimson pepper flakes

Directions

• Roast the squash: Preheat the oven to 375°F. Line a big baking sheet with parchment paper. Unfold squash cubes evenly throughout the baking sheet and drizzle with olive oil and honey or maple syrup. Sprinkle with garlic powder, chili powder, cinnamon, and cayenne pepper, and generously season with freshly floor salt and pepper. Use your arms to toss collectively in order that the squash is nicely coated. Bake till squash is fork tender, half-hour, tossing the cubes midway via.

• Whereas the squash cooks, fill a big pot with salted water, place over excessive warmth, and produce to a boil. Cook dinner pasta in line with bundle instructions, till al dente. Reserve 1 cup of the pasta water and put aside, then drain pasta and return to the pot.

• Brown the butter: Add butter to a small saucepan and place over medium warmth. As soon as melted, whisk consistently: the butter will start to crackle, then foam. After a couple of minutes, the butter will start to show a golden amber shade. As quickly because the butter turns brown and provides off a nutty aroma, take away the saucepan from the warmth and put aside to chill.

• Stir the next into the pot of pasta: the brown butter, goat cheese, reserved pasta water, salt, and pepper till the goat cheese has melted and the combination is creamy. Fold within the roasted butternut squash cubes and corn. Style and add extra salt and pepper if vital. Add to bowls and garnish with pickled jalapenos, basil, goat cheese crumbles and crimson pepper flakes, if desired. Get pleasure from!

Recipe Notes

To spice up protein: Sliced sauteed spicy or Italian rooster sausage could be completely scrumptious on this. Floor Italian sausage could be nice too, and even grilled or pan-fried rooster!

Diet

Serving: 1serving (based mostly on 4)Energy: 639calCarbohydrates: 81.9gProtein: 20.7gFats: 26.9gSaturated Fats: 15.1gFiber: 6.5gSugar: 12.2g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats