Right here’s a scrumptious scone recipe that’s made with cranberries (recent, frozen or dried) and white chocolate.

The chocolate is an excellent addition that provides simply sufficient sweetness to the scones.

Weight Watchers Cranberry and White Chocolate Scones recipe
Makes 8 scones

Elements
1/2 cup recent or frozen cranberries (or dried cranberries)
1/2 cup white chocolate chips (or items)
1 3/4 cups flour
1/4 cup sugar
1 massive egg, overwhelmed
5 tablespoons chilled unsalted butter, lower into items
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons half-and-half

Preparation
1. Preheat the oven to 400 levels F.
2. In a bowl, mix collectively (by hand or utilizing an electrical mixer) the butter, flour, sugar, baking powder and salt.
3. Add the cranberries, white chocolate chips, overwhelmed egg and the half and half, and stir till the dough holds collectively.
4. End up onto a frivolously floured board and knead for two minutes.
5. Type right into a 1/2-inch thick spherical, then lower the spherical into 8 wedges (if you need, you can even make two smaller rounds of smaller wedges).
6. Spray a baking sheet with vegetable oil, then switch the wedges to the sheet.
7. Bake the scones at 400 levels F for about 14 minutes (or till golden brown).

What number of Weight Watchers factors in cranberry and white chocolate scones recipe?
WW POINTS for one scone: 6
Dietary data for one scone: 271 energy, 12.8g fats, 1g fiber

Initially posted 2008-03-09 10:13:11.