This winter soup is scrumptious and has an exquisite texture. It’s additionally very simple to make!

In case you have a hand blender, attempt mixing it proper within the pan, as a substitute of transferring the recent soup to the blender.

As for the presentation, you possibly can put selfmade croutons, some basil or mozzarella on prime, proper earlier than serving.

Weight Watchers Winter Tomato Soup recipe
Makes 8 servings

Substances:
2 lbs Italian tomatoes (canned)
3 tablespoons tomato paste
3 3/4 cups rooster broth, divided
1/2 cup butter
4 tablespoons flour
1 cup cream (heavy or half and half)
1 giant onion, thinly sliced
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon basil
salt and pepper
1 teaspoon granulated sugar

Preparation:
1. In a saucepan, soften butter and add olive oil, onion, thyme, basil and salt and pepper.
2. Prepare dinner, stirring, till onions wilt.
3. Add tomatoes and tomato paste.
4. Simmer for 20 minutes.
5. Mix collectively 5 tablespoons of the rooster broth with the flour.
6. Add this to the soup, stir, then add remainder of broth.
7. Simmer for half-hour, stirring typically to stop burning.
8. Puree soup in blender.
9. Return to warmth.
10. Add sugar and cream.
11. Simmer for five extra minutes.

What number of Weight Watchers factors in winter tomato soup recipe?
WW POINTS per serving: 7
Dietary data per serving: 257 energy, 21.6g fats, 2.0g fiber

Initially posted 2008-01-18 09:11:34.